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Merck
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주요 문서

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05989

Sigma-Aldrich

Bixin

≥90.0% (HPLC)

동의어(들):

6-Methyl hydrogen (9Z)-6,6′-diapocarotene-6,6’-dioate, 9-cis-6,6′-Diapo-ψ,ψ-carotenedioic acid 6-methyl ester, Natural orange 4

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About This Item

실험식(Hill 표기법):
C25H30O4
CAS Number:
6983-79-5
Molecular Weight:
394.50
색상 지수 번호:
75120
EC Number:
230-248-7
UNSPSC 코드:
12352202
PubChem Substance ID:
329748187
NACRES:
NA.32

Quality Level

100

분석

≥90.0% (HPLC)

양식

powder

λ

in chloroform

UV 흡수

λ: 465-475 nm Amax

저장 온도

−20°C

SMILES string

CC(/C=C/C(O)=O)=C\C=C\C(C)=C\C=C\C=C(C)\C=C\C=C(/C=C/C(OC)=O)C
CC(/C=C/C(O)=O)=C\C=C\C(C)=C\C=C\C=C(C)\C=C\C=C(/C=C/C(OC)=O)C

InChI

1S/C25H30O4/c1-20(12-8-14-22(3)16-18-24(26)27)10-6-7-11-21(2)13-9-15-23(4)17-19-25(28)29-5/h6-19H,1-5H3,(H,26,27)/b7-6+,12-8+,13-9+,18-16+,19-17+,20-10+,21-11+,22-14+,23-15-

InChI key

RAFGELQLHMBRHD-SLEZCNMESA-N

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일반 설명

Bixin is a carotenoid and the principal colouring component of Annatto food colouring (E160b), which has a long history of use in the food industry for the colouring of a wide range of food commodities.
Bixin is a methyl ester of a dibasic fatty acid. On treating with alkali, it is hydrolyzed to form water soluble norbixin. It is obtained in pure form from annatto seeds. Bixin is a carotenoid and estimated as yolk and skin pigmenter.

픽토그램

Exclamation mark
GHS07

신호어

Warning

유해 및 위험 성명서

H315,H319

Hazard Classifications

Eye Irrit. 2 - Skin Irrit. 2

Storage Class Code

11 - Combustible Solids

WGK

WGK 3

Flash Point (°F)

Not applicable

Flash Point (°C)

Not applicable

가장 최신 버전 중 하나를 선택하세요:

시험 성적서(COA)

Lot/Batch Number
BCCK9446
BCCJ6951
BCCH2724
BCCG8507
BCCG1599

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13-cis-Retinoic acid ≥98% (HPLC)

Sigma-Aldrich

R3255

13-cis-Retinoic acid

β-Carotene synthetic, ≥95% (HPLC), crystalline

Sigma-Aldrich

C4582

β-Carotene

β-Carotene Pharmaceutical Secondary Standard; Certified Reference Material

Supelco

PHR1239

β-Carotene

Lycopene analytical standard

Supelco

75051

Lycopene

Sudan I Dye content ≥95 %

Sigma-Aldrich

103624

Sudan I

9-cis-Retinoic acid ≥98% (HPLC)

Sigma-Aldrich

R4643

9-cis-Retinoic acid

Zeaxanthin analytical standard

Supelco

14681

Zeaxanthin

Curcumin analytical standard

Supelco

08511

Curcumin

P Di Mascio et al.
Biochemical Society transactions, 18(6), 1054-1056 (1990-12-01)
Singlet molecular oxygen (1O2) has been shown to be generated in biological systems and is capable of damaging proteins, lipids and DNA. The ability of some biological antioxidants to quench 1O2 was studied by using singlet oxygen generated by the
S Kiokias et al.
European journal of clinical nutrition, 57(9), 1135-1140 (2003-08-30)
To determine whether dietary supplementation with a natural carotenoid mixture counteracts the enhancement of oxidative stress induced by consumption of fish oil. A randomised double-blind crossover dietary intervention. Hugh Sinclair Unit of Human Nutrition, School of Food Biosciences, The University
Chemical and Functional Properties of Food Components (1997)
Carotenoids as Colorants and Vitamin A Precursors: Technological and Nutritional Applications (2012)
Muntha K Reddy et al.
Journal of agricultural and food chemistry, 53(23), 9268-9273 (2005-11-10)
The most abundant water soluble natural food colors are betacyanins and anthocyanins. Similarly, lycopene, bixin, beta-carotene, and chlorophyll are water insoluble colors. Pure betanin, bixin, lycopene, chlorophyll, beta-carotene, and cyanidin-3-O-glucoside were isolated from Beta vulgaris, Bixa orellana,Lycopersicum esculentum, Spinacia oleracea
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