추천 제품
생물학적 소스
Elaeis guineensis kernels
Quality Level
Grade
Sigma Grade
분석
≥99%
형태
powder or flakes
bp
250 °C/100 mmHg (lit.)
mp
52-54 °C (lit.)
작용기
carboxylic acid
지질 유형
saturated FAs
배송 상태
ambient
저장 온도
−20°C
SMILES string
CCCCCCCCCCCCCC(O)=O
InChI
1S/C14H28O2/c1-2-3-4-5-6-7-8-9-10-11-12-13-14(15)16/h2-13H2,1H3,(H,15,16)
InChI key
TUNFSRHWOTWDNC-UHFFFAOYSA-N
유사한 제품을 찾으십니까? 방문 제품 비교 안내
애플리케이션
- Description of Ewiss cheese, a new ewe′s milk cheese processed by Swiss cheese manufacturing techniques: microbiological, physicochemical and sensory aspects.: This study details the production of Ewiss cheese, focusing on the microbiological and physicochemical properties, including the use of myristic acid in enhancing flavor and texture profiles (Garofalo et al., 2024).
- Experiments and Molecular Simulations to Study the Effect of Surface-Active Compounds in Mixtures of Model Oils on CO2 Corrosion during Intermittent Oil-Water Wetting.: Investigates how myristic acid, as a surface-active compound, influences CO2 corrosion mechanisms in oil-water systems, offering insights into corrosion prevention strategies in the oil industry (Norooziasl et al., 2024).
생화학적/생리학적 작용
Myristic acid is a straight-chain 14-carbon fatty acid. Diets rich in myristic acid, along with lauric and palmitic acids, are associated with increased serum levels of low densisity lipoprotein cholesterol.
Storage Class Code
11 - Combustible Solids
WGK
nwg
Flash Point (°F)
>235.4 °F - closed cup
Flash Point (°C)
> 113.00 °C - closed cup
개인 보호 장비
dust mask type N95 (US), Eyeshields, Gloves
시험 성적서(COA)
제품의 로트/배치 번호를 입력하여 시험 성적서(COA)을 검색하십시오. 로트 및 배치 번호는 제품 라벨에 있는 ‘로트’ 또는 ‘배치’라는 용어 뒤에서 찾을 수 있습니다.
이미 열람한 고객
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문서
Lipid Induced Insulin Resistance
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