S6047
Saccharin sodium salt hydrate
BioXtra, ≥99%
동의어(들):
2,3-Dihydro-3-oxobenzisosulfonazole sodium salt, 2-Sulfobenzoic acid imide sodium salt, o-Sulfobenzimide sodium salt, Saccharin soluble
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모든 사진(1)
About This Item
실험식(Hill 표기법):
C7H4NNaO3S · xH2O
CAS Number:
Molecular Weight:
205.17 (anhydrous basis)
Beilstein:
3599229
EC Number:
MDL number:
UNSPSC 코드:
12352201
PubChem Substance ID:
NACRES:
NA.25
추천 제품
제품 라인
BioXtra
Quality Level
분석
≥99%
양식
powder
단맛
300 × sucrose
불순물
≤0.0005% Phosphorus (P)
≤0.1% Insoluble matter
solubility
H2O: 1 M at 20 °C, clear, colorless
음이온 미량물
chloride (Cl-): ≤0.05%
sulfate (SO42-): ≤0.05%
양이온 미량물
Al: ≤0.0005%
Ca: ≤0.005%
Cu: ≤0.0005%
Fe: ≤0.0005%
K: ≤0.005%
Mg: ≤0.001%
NH4+: ≤0.05%
Pb: ≤0.001%
Zn: ≤0.0005%
SMILES string
[Na+].[H]O[H].[O-]C1=NS(=O)(=O)c2ccccc12
InChI
1S/C7H5NO3S.Na.H2O/c9-7-5-3-1-2-4-6(5)12(10,11)8-7;;/h1-4H,(H,8,9);;1H2/q;+1;/p-1
InChI key
ILJOYZVVZZFIKA-UHFFFAOYSA-M
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일반 설명
Saccharin is an artificial sweetener, which is used in canned fruit juices, vegetables, cookies and jellies. It is associated with bladder cancer.
애플리케이션
Saccharin sodium salt hydrate has been used to eliminate the potentially confounding effect of caloric content. It has also been used to study its effects on the cyclamate-responsive taste 2 receptor member 1 (TAS2R1) receptor.
생화학적/생리학적 작용
′First generation′ synthetic sugar alternative that has been studied for its carcinogenic potential.
Storage Class Code
11 - Combustible Solids
WGK
WGK 2
Flash Point (°F)
Not applicable
Flash Point (°C)
Not applicable
개인 보호 장비
Eyeshields, Gloves, type N95 (US)
이미 열람한 고객
Spectrophotometric method for the determination of saccharin in food and pharmaceutical products
Mathew SB, et al.
Indian Journal of Pharmaceutical Sciences, 68(6), 821-821 (2006)
FGF21 regulates sweet and alcohol preference
Talukdar S, et al.
Cell Metabolism, 23(2), 344-349 (2016)
Blends of non-caloric sweeteners saccharin and cyclamate show reduced off-taste due to TAS2R bitter receptor inhibition
Behrens M, et al.
Cell Chemical Biology, 24(10), 1199-1204 (2017)
Simone Rehn et al.
Physiology & behavior, 207, 15-27 (2019-05-06)
When animals are given access to a palatable food or drink on some days but not on others, the amount they consume can far exceed the daily amounts consumed by controls given daily access. A previous study demonstrated such bingeing
Robert A Boakes et al.
Physiology & behavior, 218, 112822-112822 (2020-02-01)
Rats first given 24-h access to 10% sucrose for 4 or 12 days (Stage 1) were then switched to a saccharin solution for a 12-day Stage 2. The initial result of this switch was that these Sucrose groups drank less
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