추천 제품
생물학적 소스
fermentation/recombinant
Quality Level
형태
liquid
enzyme activity
≥100 FBGU/g
기술
protein extraction: suitable
density
~1.2 g/mL at 25 °C (lit.)
적합성
suitable for cell lysis
응용 분야
cell analysis
저장 온도
2-8°C
일반 설명
Viscozyme® L is a lignocellulose-specialized multi-enzymatic complex derived from Aspergillus aculeatus. It contains a wide range of carbohydrases, including arabanase, cellulase, β-glucanase, hemicellulase, and xylanase.
애플리케이션
Viscozyme® L has been used:
- in the extraction of polyphenol from grapefruit and unripe apples.
- to study the effect of its supplementation on nutritive value and silage characteristics of sunflower silage.
- for simulation of the fermentation process during in vitro digestibility of former food products (FFPs).
- for enzymatic treatment, to study its effects on the antioxidant properties of wheat bran.
생화학적/생리학적 작용
Viscozyme L aids in the release of oil bodies and proteins from cells by degrading the hemicellulose, cellulose, and pectin molecules, and by breaking the cell wall components.
특징 및 장점
- Not a GMO and doesn′t contain GMOs.
- Made by fermentation of a microorganism.
- Improves process through faster, more efficient oil/water separation.
법적 정보
A product of Novozyme Corp.
Viscozyme is a registered trademark of Novozymes Corp.
신호어
Danger
유해 및 위험 성명서
예방조치 성명서
Hazard Classifications
Resp. Sens. 1
Storage Class Code
10 - Combustible liquids
WGK
WGK 1
Flash Point (°F)
Not applicable
Flash Point (°C)
Not applicable
개인 보호 장비
Eyeshields, Gloves, multi-purpose combination respirator cartridge (US)
시험 성적서(COA)
제품의 로트/배치 번호를 입력하여 시험 성적서(COA)을 검색하십시오. 로트 및 배치 번호는 제품 라벨에 있는 ‘로트’ 또는 ‘배치’라는 용어 뒤에서 찾을 수 있습니다.
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