Campylobacter spp. is a leading human pathogen worldwide that causes the foodborne illness Campylobacteriosis. The testing workflow is regulated by international organizations to ensure consumer safety. But how can you stay compliant with these regulatory standards and ensure the most accurate results?
Watch our 20-minute talk to learn about the foods and conditions that can cause Campylobacteriosis and the international standards that regulate the detection and enumeration of Campylobacter. We will guide you through the testing workflow according to ISO 10272, FDA-BAM and USDA-FSIS, and show you how we make the regulatory compliance of our testing solutions transparent.
Andreas Bubert, PhD
Senior Product Manager, Culture Media Food & Beverage
Andreas received a PhD in molecular microbiology for his research and diagnostics work on Listeria. He has over 24 years’ experience at MilliporeSigma, focusing on microbiological solutions for the food and beverage industries. He is a member of AOAC RI Advisory Council and has authored over 50 publications.
Session 1:presented May 31, 2021
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