- Effects of aspartame and phenylalanine on meal-time food intake of humans.
Effects of aspartame and phenylalanine on meal-time food intake of humans.
Appetite (1988-01-01)
G H Anderson, L A Leiter
PMID3056266
ABSTRACT
This article reviews data relevant to the hypothesis that aspartame may have a unique effect on meal-time food intake regulation due to its amino acid composition and in addition to its effects as a high intensity sweetener. It is concluded that future studies involving aspartame should be directed towards developing a fundamental understanding of the effects of high intensity sweeteners on food intake, and not give undue attention to putative actions based on its amino acid constituents.
MATERIALS
Product Number
Brand
Product Description
SKU
Pack Size
Availability
Price
Quantity
SKU
Pack Size
Availability
Price
Quantity
SKU
Pack Size
Availability
Price
Quantity
Aspartame, European Pharmacopoeia (EP) Reference Standard
SKU
Pack Size
Availability
Price
Quantity
SKU
Pack Size
Availability
Price
Quantity