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  • Effects of aspartame and phenylalanine on meal-time food intake of humans.

Effects of aspartame and phenylalanine on meal-time food intake of humans.

Appetite (1988-01-01)
G H Anderson, L A Leiter
ABSTRACT

This article reviews data relevant to the hypothesis that aspartame may have a unique effect on meal-time food intake regulation due to its amino acid composition and in addition to its effects as a high intensity sweetener. It is concluded that future studies involving aspartame should be directed towards developing a fundamental understanding of the effects of high intensity sweeteners on food intake, and not give undue attention to putative actions based on its amino acid constituents.

MATERIALS
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Supelco
Aspartame, analytical standard
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Sigma-Aldrich
Asp-Phe methyl ester, ≥98%
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USP
Aspartame, United States Pharmacopeia (USP) Reference Standard
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Aspartame, European Pharmacopoeia (EP) Reference Standard
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Supelco
Aspartame, Pharmaceutical Secondary Standard; Certified Reference Material
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