- Impact of Preservation Conditions on Fatty Acids, Xanthan Gum Production and Other Characteristics of
Impact of Preservation Conditions on Fatty Acids, Xanthan Gum Production and Other Characteristics of
Indian journal of microbiology (2017-09-15)
Graciete S Silva, Denilson J Assis, Janice I Druzian, Maria B P P Oliveira, Paulo L L Ribeiro, Soraia M Cordeiro, Cleber A Schmidt
PMID28904421
ABSTRACT
The conditions of storage, cultivation and maintenance of microbial cultures should preserve the microbiological homogeneity, phenotypic and genotypic characteristics to ensure better reproducibility of metabolic production. To evaluate the influence of the storage condition on the composition of cell fatty acids, genetic profile and biochemical characteristics of
MATERIALS
Product Number
Brand
Product Description
Supelco
Bacterial Acid Methyl Ester (BAME) Mix, solution (10 mg/mL total concentration in methyl caproate), analytical standard