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57234-U

Supelco

SPME LC Tips, C18

tray of 96 ea

Synonym(s):

SPME LC TIps

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About This Item

UNSPSC Code:
41121800
NACRES:
NB.21

packaging

tray of 96 ea

fiber L

1 cm

matrix active group

C18 coating

application(s)

food and beverages

compatibility

for use with Pipettor or robotic liquid handling system

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General description

Low cost, micro-sample prep devices consisting of a coated microfiber held in place in a micropipette tip making it compatible with both multi-channel pipettors and robotic liquid handling systems. The tips are sold in a 96 well tray configuration.

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Esther De La Fuente et al.
Journal of environmental science and health. Part A, Toxic/hazardous substances & environmental engineering, 44(10), 1004-1010 (2009-10-16)
The complex molecular assemblages were analysed in the soil gas phase after applying pine forest wastes (PFW) or sugarbeet vinasses (SBV) for soil-borne crop pests' management. For this purpose, solid-phase micro-extraction (SPME) and gas chromatography (GC) were used coupled with
J Tytgat et al.
International journal of legal medicine, 109(3), 150-154 (1996-01-01)
The most common alkyl nitrites encountered in forensic toxicology are iso-butyl, n-butyl and iso-pentyl(amyl) nitrites. All have become popular as an aphrodisiac, especially among the homosexual population. Alkyl nitrites are a volatile and unstable group of compounds, which hydrolyse in
Jermiah Y Shen et al.
Journal of separation science, 35(19), 2544-2552 (2012-08-22)
The presence of triclosan and triclocarban, two endocrine-disrupting chemicals and antimicrobial agents, and transformation products of triclocarban, 1,3-di(phenyl)urea, 1,3-bis(4-chlorophenyl)urea and 1,3-bis(3,4-dichlorophenyl)urea, in tap water, treated household drinking water, bottled water, and river water samples were investigated using solid-phase micro-extraction coupled
A P Arisseto et al.
Food additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment, 29(12), 1832-1839 (2012-08-23)
Selected commercial processed foods available in the Brazilian market (306 samples) were analysed for furan content using a validated gas chromatography-mass spectrometry method preceded by headspace solid phase micro-extraction (HS-SPME-GC/MS). Canned and jarred foods, including vegetable, meat, fruit and sweet
Alfredo Koch et al.
Phytochemistry, 71(17-18), 2190-2198 (2010-10-23)
2-Methoxy-3-isobutylpyrazine (MIBP) contributes a bell pepper aroma to many grape cultivars and has a reported aroma threshold of ∼2 ng L(-1) in water. The purpose of this study was twofold: (1) develop a procedure using headspace solid phase micro-extraction combined
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