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同位体純度
≥99 atom % 13C
品質水準
アッセイ
≥98% (CP)
形状
liquid
テクニック
mass spectrometry (MS): suitable
色
yellow to orange
mp
-20 °C
質量シフト
M+6
保管温度
−20°C
SMILES記法
CC(C)CCCC(C)CCCC(C)CCC/C(C)=C/CC1=C(C)C([13C]2=[13CH][13CH]=[13CH][13CH]=[13C]2C1=O)=O
InChI
1S/C31H46O2/c1-22(2)12-9-13-23(3)14-10-15-24(4)16-11-17-25(5)20-21-27-26(6)30(32)28-18-7-8-19-29(28)31(27)33/h7-8,18-20,22-24H,9-17,21H2,1-6H3/b25-20+/i7+1,8+1,18+1,19+1,28+1,29+1
InChI Key
MBWXNTAXLNYFJB-HDMSKXMFSA-N
詳細
Vitamin K1, also known as phylloquinone, is a fat-soluble vitamin found in algae, cyanobacteria, and plants. It is involved in the synthesis of some important proteins having applications in blood clotting and bone metabolism.
Vitamin K1-4a,5,6,7,8,8a-13C6 is an isotope of vitamin K1 wherein C-4a, C-5, C-6, C-7, C-8, C-8a carbons are replaced by 13C6 carbon.
Vitamin K1-4a,5,6,7,8,8a-13C6 is an isotope of vitamin K1 wherein C-4a, C-5, C-6, C-7, C-8, C-8a carbons are replaced by 13C6 carbon.
アプリケーション
Vitamin K1-4a,5,6,7,8,8a-13C6 can be used as a stable isotope internal standard for accurate data interpretation in specific biological samples.
保管分類コード
10 - Combustible liquids
WGK
WGK 3
引火点(°F)
Not applicable
引火点(℃)
Not applicable
Phylloquinone (vitamin K1) content of vegetables
Journal of food composition and analysis, 18(8), 751-758 (2005)
Vitamin K1 supplementation to improve the stability of anticoagulation therapy with vitamin K antagonists: a dose-finding study
Haematologica, 96(4), 583-589 (2011)
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