59744

Hybriscan^™ D kit

Lactobac, suitable for food and beverages, microbiology and in situ hybriziation

• 別名: FastScan Lactobac, 乳酸桿菌用HybriScan^™D
• UNSPSCコード: 41171621
• NACRES: NA.85
• 適合性: Lactobacillus spp.
• アプリケーション: food and beverages; microbiology
• テクニック: microbe id | in situ hybriziation: suitable
• 保管温度: 2-8°C

特性

• 製品名: HybriScan^™D、乳酸桿菌用, suitable for microbiology
• 使用法: sufficient for 96 reactions
• 品質水準: 100
• テクニック: microbe id | in situ hybriziation: suitable
• アプリケーション: food and beverages; microbiology
• 保管温度: 2-8°C
• 適合性: Lactobacillus spp.

詳細

詳細

HybriScan^™ D kits detect and simultaneously identify microorganisms using rRNA as the detection target. The principle is based on in situ sandwich hybridization with two specific probes. As the rRNA of dead cells is degraded in the presence of RNase, only living cells are detected. Each cell has several thousand rRNA copies, so neither PCR nor a polymerase is needed for this technology, which means that this molecular biology test is not inhibited by the sample matrix, for example food, beverages and water. We recommend a 24-hour enrichment in MRS Broth (Cat. No. 1.10661), Tomato Juice Broth (Cat. No. 17218)

特徴および利点

Sensitivity (after pre enrichment): 1-10 cfu/L

法的情報

HybriScan is a trademark of ScanBec GmbH

安全性情報

• ピクトグラム: GHS08,GHS05
• シグナルワード: Danger
• 危険有害性情報: H290,H314,H334
• 注意書き: P234 - P261 - P280 - P303 + P361 + P353 - P304 + P340 + P310 - P305 + P351 + P338
• 危険有害性の分類: Eye Dam. 1 - Met. Corr. 1 - Resp. Sens. 1 - Skin Corr. 1A
• 保管分類コード: 8A - Combustible corrosive hazardous materials
• WGK: WGK 3
• 引火点(°F): Not applicable
• 引火点(℃): Not applicable