おすすめの製品
由来生物
synthetic
品質水準
グレード
research grade
アッセイ
≥98%
形状
powder
保管条件
(keep sealed and from light)
テクニック
HPLC: suitable
色
light yellow
保管温度
−20°C
InChI
1S/C16H23NO5.CHNS/c1-17(2,3)8-9-22-16(19)7-6-12-10-15(21-5)13(18)11-14(12)20-4;2-1-3/h6-7,10-11H,8-9H2,1-5H3;3H
InChI Key
NPOZDPAVPFLLCN-UHFFFAOYSA-N
詳細
Sinapine thiocyanate is a salt of sinapine, the choline ester of sinapic acid. Sinapine is known to be present in some foods such as cauliflower, and it has been studied as a dietary precursor of TMAO (trimethylamine N-oxide) in rapeseed-derived feed for pigs.
アプリケーション
Metabolomics research, microbiome research
その他情報
For additional information on our range of Biochemicals, please complete this form.
保管分類コード
11 - Combustible Solids
WGK
WGK 3
引火点(°F)
Not applicable
引火点(℃)
Not applicable
適用法令
試験研究用途を考慮した関連法令を主に挙げております。化学物質以外については、一部の情報のみ提供しています。 製品を安全かつ合法的に使用することは、使用者の義務です。最新情報により修正される場合があります。WEBの反映には時間を要することがあるため、適宜SDSをご参照ください。
Jan Code
SMB01317-VAR:
SMB01317-BULK:
SMB01317-10MG:
SMB01317-50MG:
最新バージョンのいずれかを選択してください：
Louis M M Mouterde et al.
Journal of agricultural and food chemistry, 68(26), 6998-7004 (2020-06-03)
Naturally occurring sinapine was successfully synthesized through a proline-mediated Knoevenagel-Doebner condensation in ethanol. This synthetic process involving biobased syringaldehyde, Meldrum's acid, and choline chloride offers a sustainable alternative to the existing low-yield pathways. This two-step strategy gives access to sinapine
Doria Boulghobra et al.
Redox biology, 34, 101554-101554 (2020-05-29)
When confronted to stress or pathological conditions, the mitochondria overproduce reactive species that participate in the cellular dysfunction. These organelles are however difficult to target with antioxidants. A feature of mitochondria that can be used for this is the negatively
Monika Anna Olszewska et al.
Food & function, 11(8), 7231-7244 (2020-08-08)
Broccoli sprouts represent a health-promoting food, rich in antioxidant and anti-inflammatory phytochemicals, among which sulfur compounds are most extensively investigated. In this study, the phenolics of broccoli sprouts (Brassica oleracea var. italica'Cezar') were examined for variability during germination and influence
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