おすすめの製品
物質
fused silica
品質水準
認証
meets requirements for USP G1, G2 and G9
パラメーター
-60-340 °C temperature (isothermal)
-60-360 °C temperature (programmed)
β値
320
df
0.25 μm
テクニック
GC/MS: suitable
gas chromatography (GC): suitable
L × 内径
60 m × 0.32 mm
マトリックス活性基
Bonded and crosslinked; poly(dimethyl siloxane) phase
アプリケーション
petroleum
カラムタイプ
capillary non-polar
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詳細
Application: The non-polar dimethyl phase provides a boiling point elution order. The low bleed characteristics, inertness, and durable nature make it the column of choice for many petrochemical appplications, or anywhere a low bleed non-polar column is required.
USP Code: This column meets USP G1, G2, and G9 requirements.
Phase:
USP Code: This column meets USP G1, G2, and G9 requirements.
Phase:
- Bonded and crosslinked
- Poly(dimethyl siloxane)
- -60 °C to 340 °C (isothermal) or 360 °C (programmed)
法的情報
SLB is a registered trademark of Merck KGaA, Darmstadt, Germany
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Chiho Hamai et al.
Biophysical journal, 92(6), 1988-1999 (2006-12-26)
The formation of supported lipid bilayers (SLBs) on glass from giant unilamellar vesicles (GUVs) was studied using fluorescence microscopy. We show that GUV rupture occurs by at least four mechanisms, including 1), spontaneous rupture of isolated GUVs yielding almost heart-shaped
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Langmuir : the ACS journal of surfaces and colloids, 27(16), 9662-9665 (2011-07-19)
Hierarchic structure and anomalous diffusion on submicrometer scale were introduced into an artificial cell membrane, and the spatiotemporal dependence of lipid diffusion was visualized on nanostructured oxide surfaces. We observed the lipid diffusion in supported lipid bilayers (SLBs) on step-and-terrace
P Vahmani et al.
Lipids, 51(12), 1427-1433 (2016-11-18)
Human liver cells (HepG2) were cultured with individual trans (t) 18:1 including t6-, t12-, t13-, t14-, t15- and t16-18:1, and retention times of their Δ-9 desaturation products were determined using 100-m biscyanopropyl-polysiloxane and SLB-IL111 columns. Corresponding peaks were found in
Martin D Hürlimann et al.
Journal of colloid and interface science, 297(1), 303-311 (2005-11-23)
We present new NMR techniques to characterize food products that are based on the measurement of two-dimensional diffusion-T2 relaxation and T1-T2 relaxation distribution functions. These measurements can be performed in magnets of modest strength and low homogeneity and do not
Carla Ragonese et al.
Analytical chemistry, 83(20), 7947-7954 (2011-09-10)
The present research is focused on the evaluation, in terms of efficiency and polarity, of a recently introduced gas chromatography (GC) column, coated with a 1,12-di(tripropylphosphonium) dodecane bis(trifluoromethansulfonyl) amide ionic-liquid stationary phase (SLB-IL59) and its application to the analysis of
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