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Merck
모든 사진(1)

주요 문서

111457

Sigma-Aldrich

2,2-Dimethylhexane

98%

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About This Item

Linear Formula:
CH3(CH2)3C(CH3)3
CAS Number:
Molecular Weight:
114.23
Beilstein:
1696861
EC Number:
MDL number:
UNSPSC 코드:
12352100
PubChem Substance ID:
NACRES:
NA.22

vapor pressure

1.22 psi ( 37.7 °C)

Quality Level

분석

98%

refractive index

n20/D 1.393 (lit.)

bp

107 °C (lit.)

density

0.693 g/mL at 25 °C (lit.)

SMILES string

CCCCC(C)(C)C

InChI

1S/C8H18/c1-5-6-7-8(2,3)4/h5-7H2,1-4H3

InChI key

FLTJDUOFAQWHDF-UHFFFAOYSA-N

유사한 제품을 찾으십니까? 방문 제품 비교 안내

일반 설명

2,2-Dimethylhexane is one of the products of the corona discharge of a simulated Titan′s atmosphere (2% argon in nitrogen and 10% methane) at 500 Torr and 298 K (using GC-FTIR-MS techniques). It was used to study the adsorption of linear and branched alkanes on a microporous silicoaluminophosphate material (SAPO-5) using chromatographic techniques.

신호어

Danger

유해 및 위험 성명서

Hazard Classifications

Aquatic Acute 1 - Aquatic Chronic 1 - Asp. Tox. 1 - Flam. Liq. 2 - Skin Irrit. 2 - STOT SE 3

표적 기관

Central nervous system

Storage Class Code

3 - Flammable liquids

WGK

WGK 2

Flash Point (°F)

26.6 °F - closed cup

Flash Point (°C)

-3 °C - closed cup

개인 보호 장비

Eyeshields, Faceshields, Gloves, type ABEK (EN14387) respirator filter


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시험 성적서(COA)

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문서 라이브러리 방문

R Navarro-Gonzalez et al.
Advances in space research : the official journal of the Committee on Space Research (COSPAR), 19(7), 1121-1133 (1997-01-01)
The atmosphere of Titan is constantly bombarded by galactic cosmic rays and Saturnian magnetospheric electrons causing the formation of free electrons and primary ions, which are then stabilized by ion cluster formation and charging of aerosols. These charged particles accumulate
Todd C Atwood et al.
Scientific reports, 7(1), 13193-13193 (2017-10-19)
Recent decline of sea ice habitat has coincided with increased use of land by polar bears (Ursus maritimus) from the southern Beaufort Sea (SB), which may alter the risks of exposure to pathogens and contaminants. We assayed blood samples from
Annelie Damerau et al.
Food chemistry, 330, 127194-127194 (2020-06-17)
Previous studies disagree on the oxidative status of omega-3 supplements. The great deviation raises concerns about quality and the methods used to monitor it. This study investigated 49 omega-3 products for their fatty acid content, lipid class and oxidative status
Luana Izzo et al.
Molecules (Basel, Switzerland), 25(16) (2020-08-23)
Although hemp seed (HS) oil is characterized by more than 80% polyunsaturated fatty acids (PUFAs), a very high ω-6-to-ω-3 ratio is not a popular commodity. The aim of this work was to provide useful data about the bioactive components and
Kang Jian et al.
Environmental pollution (Barking, Essex : 1987), 258, 113737-113737 (2019-12-16)
Food products are inevitably contaminated by flame retardants throughout their lifecycle (i.e., during production, use, and disposal). In order to evaluate the dietary intake of legacy and emerging halogenated flame retardants (HFRs) in typical market food in China, we investigate

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