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일반 설명
L-(-)-Malic acid is an organic acid that is commonly found in wine. It plays an important role in wine microbiological stability.
애플리케이션
L-(-)-Malic acid is a selective α-amino protecting reagent for amino acid derivatives. It is also a versatile synthon for the preparation of chiral compounds including κ-opioid receptor agonists, 1α,25-dihydroxyvitamin D3 analogue, and phoslactomycin B.
신호어
Warning
유해 및 위험 성명서
Hazard Classifications
Eye Irrit. 2 - Skin Irrit. 2
Storage Class Code
11 - Combustible Solids
WGK
WGK 1
Flash Point (°F)
Not applicable
Flash Point (°C)
Not applicable
개인 보호 장비
dust mask type N95 (US), Eyeshields, Gloves
이미 열람한 고객
Biotechnology and applied biochemistry, 18 ( Pt 1), 93-102 (1993-08-01)
In previous papers we have reported that an aminopeptidase A (EC 3.4.11.7) purified from Staphylococcus chromogenes was able to catalyse the introduction of L-malic acid at the N-terminus of Tyr and Phe derivatives. We now show that this enzyme can
Kinetic determination of L (-) malic acid in wines using sequential injection analysis.
Analytica Chimica Acta, 499(1), 99-106 (2003)
Bioorganic & Medicinal Chemistry Letters, 2, 1713-1713 (1992)
Journal of synchrotron radiation, 27(Pt 1), 100-109 (2019-12-24)
Aluminium (Al) K- and L-edge X-ray absorption near-edge structure (XANES) has been used to examine Al speciation in minerals but it remains unclear whether it is suitable for in situ analyses of Al speciation within plants. The XANES analyses for
Tetrahedron Letters, 48, 5601-5601 (2007)
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