추천 제품
vapor density
3.4 (vs air)
Quality Level
vapor pressure
10 mmHg ( 20 °C)
분석
98%
refractive index
n20/D 1.446 (lit.)
bp
47 °C/17 mmHg (lit.)
density
0.846 g/mL at 25 °C (lit.)
작용기
aldehyde
저장 온도
2-8°C
SMILES string
CCC\C=C\C=O
InChI
1S/C6H10O/c1-2-3-4-5-6-7/h4-6H,2-3H2,1H3/b5-4+
InChI key
MBDOYVRWFFCFHM-SNAWJCMRSA-N
유사한 제품을 찾으십니까? 방문 제품 비교 안내
애플리케이션
trans-2-Hexen-1-al was used in evaluation of quality of protected designation of origin virgin olive oils by headspace solid-phase microextraction-gas chromatography using flame ionization detection and multivariate analysis. It was used in the multicomponent method for the determination of low-molecular-weight carbonyl compounds in biological samples.
신호어
Danger
유해 및 위험 성명서
Hazard Classifications
Acute Tox. 3 Dermal - Acute Tox. 4 Oral - Flam. Liq. 3
Storage Class Code
3 - Flammable liquids
WGK
WGK 2
Flash Point (°F)
100.9 °F - closed cup
Flash Point (°C)
38.3 °C - closed cup
개인 보호 장비
Eyeshields, Faceshields, Gloves, type ABEK (EN14387) respirator filter
이미 열람한 고객
Constantina N Konidari et al.
Analytical biochemistry, 338(1), 62-70 (2005-02-15)
Peroxidation of lipids produces low-molecular-weight carbonyl compounds, which are reactive with biological nucleophiles. The analysis of these compounds is often difficult. A multicomponent method for the determination of 11 of them in biological samples is reported. The samples are subjected
Wai Siang Law et al.
The Analyst, 135(4), 773-778 (2010-03-24)
Microjet sampling in combination with extractive electrospray ionization (EESI) mass spectrometry (MS) was applied to the rapid characterization and classification of extra virgin olive oil (EVOO) without any sample pretreatment. When modifying the composition of the primary ESI spray solvent
G S Germinara et al.
Journal of food protection, 75(2), 366-370 (2012-02-01)
The purpose of this work was to develop a biodegradable carrier material to control insect pests in cereal products. To this aim, (E)-2-hexenal was used, being a natural compound with antimicrobial activity that is also commonly adopted as a flavoring
Min Jung Joo et al.
International journal of food microbiology, 153(3), 297-305 (2011-12-20)
Trans-2-hexenal, a naturally occurring plant volatile with antimicrobial capacity, was encapsulated into β-cyclodextrins (β-CDs), enzymatically modified starch, and shown effective to control main microorganisms causing food spoilage (Alternaria solani, Aspergillus niger, Botrytis cinerea, Colletotrichum acutatum, Penicillium sp). Loaded β-CDs were
Reiko Kiwamoto et al.
Chemical research in toxicology, 25(12), 2630-2641 (2012-09-18)
trans-2-Hexenal (2-hexenal) is an α,β-unsaturated aldehyde that occurs naturally in a wide range of fruits, vegetables, and spices. 2-Hexenal as well as other α,β-unsaturated aldehydes that are natural food constituents or flavoring agents may raise a concern for genotoxicity due
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