추천 제품
분석
97%
bp
254-255 °C/15 mmHg (lit.)
mp
53-56 °C (lit.)
SMILES string
CCCCCCCCCCCCCCCCc1ccc(N)cc1
InChI
1S/C22H39N/c1-2-3-4-5-6-7-8-9-10-11-12-13-14-15-16-21-17-19-22(23)20-18-21/h17-20H,2-16,23H2,1H3
InChI key
RBCCQATUVPNPGQ-UHFFFAOYSA-N
애플리케이션
4-Hexadecylaniline has been used:
- in simple solution based method for the gold (Au) metallization of DNA resulting in a Au nanowire network
- in fabrication of hybrid organized molecular films by Langmuir-Blodgett (LB) technique and their photoluminescent properties has been investigated
- in seed mediated synthesis of anisotropic rod shaped gold nanoparticles in organic media
신호어
Warning
유해 및 위험 성명서
Hazard Classifications
Eye Irrit. 2 - Skin Irrit. 2 - STOT SE 3
표적 기관
Respiratory system
Storage Class Code
11 - Combustible Solids
WGK
WGK 3
Flash Point (°F)
235.4 °F - closed cup
Flash Point (°C)
113 °C - closed cup
개인 보호 장비
dust mask type N95 (US), Eyeshields, Gloves
시험 성적서(COA)
제품의 로트/배치 번호를 입력하여 시험 성적서(COA)을 검색하십시오. 로트 및 배치 번호는 제품 라벨에 있는 ‘로트’ 또는 ‘배치’라는 용어 뒤에서 찾을 수 있습니다.
Journal of the science of food and agriculture, 97(2), 564-571 (2016-04-22)
The relationships between the hydrophilic-lipophilic balance (HLB) of antioxidants (AOs) and their distributions and efficiencies in emulsions are not fully understood. Recent reports indicate that, for series of homologous antioxidants of different hydrophobicity, the variation of their efficiency with the
Journal of nanoscience and nanotechnology, 7(8), 2808-2817 (2007-08-10)
A seed mediated approach for the synthesis of anisotropic rod shaped gold nanoparticles in organic media (toluene) is demonstrated. Pre-formed gold nanoparticles stabilized in toluene by 4-hexadecylaniline (HDA) are used as seeds. These when reacted with 1-octadecylamine (ODA) hydrophobised chloroaurate
Phase Transfer of Gold Metallized DNA.
Journal of Cluster Science, 20(2), 281-290 (2009)
Food & function, 9(8), 4429-4442 (2018-08-03)
The antioxidant (AO) efficiencies and the distributions of gallic acid (GA) and a series of alkyl gallates (propyl, PG, butyl, BG, octyl, OG and lauryl, LG) were determined in intact fish oil-in-water emulsions. The efficiency of the AOs in inhibiting
Journal of the science of food and agriculture, 99(8), 3917-3925 (2019-01-31)
Controlling the interfacial concentrations of antioxidants (AOs) in oil-in-water emulsions can be regarded as a unique approach for increasing the efficiency of AOs in inhibiting the oxidation of lipids. Classical methods to determine the AO distribution in binary systems cannot
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