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Merck
모든 사진(1)

주요 문서

37870

Sigma-Aldrich

3-(2,4-Dihydroxyphenyl)propionic acid

≥95.0% (HPLC)

동의어(들):

2,4-Dihydroxyhydrocinnamic acid, Hydroumbellic acid

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About This Item

실험식(Hill 표기법):
C9H10O4
CAS Number:
Molecular Weight:
182.17
Beilstein:
2694769
MDL number:
UNSPSC 코드:
12352100
PubChem Substance ID:
NACRES:
NA.22

Quality Level

분석

≥95.0% (HPLC)

양식

solid

mp

158-162 °C

작용기

carboxylic acid

SMILES string

OC(=O)CCc1ccc(O)cc1O

InChI

1S/C9H10O4/c10-7-3-1-6(8(11)5-7)2-4-9(12)13/h1,3,5,10-11H,2,4H2,(H,12,13)

InChI key

HMCMTJPPXSGYJY-UHFFFAOYSA-N

일반 설명

3-(2,4-Dihydroxyphenyl)propionic acid is a 3,4-dihydroxyphenylalanine (DOPA) analog. It is a building block for heterocyclic compounds.

애플리케이션

3-(2,4-Dihydroxyphenyl)propionic acid (DHPPA) may be used as substrate for the o-diphenolase in microplate assays of serum and hemocyte supernatants from QXR3 and wild type oysters for the quantitation of o-diphenolase activity.

Storage Class Code

11 - Combustible Solids

WGK

WGK 3

Flash Point (°F)

Not applicable

Flash Point (°C)

Not applicable

개인 보호 장비

Eyeshields, Gloves, type N95 (US)


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문서 라이브러리 방문

B Morin et al.
The Biochemical journal, 330 ( Pt 3), 1059-1067 (1998-05-23)
A major product of hydroxy-radical addition to tyrosine is 3, 4-dihydroxyphenylalanine (DOPA) which has reducing properties. Protein-bound DOPA (PB-DOPA) has been shown to be a major component of the stable reducing species formed during protein oxidation under several conditions. The
Kathryn Newton et al.
Developmental and comparative immunology, 28(6), 565-569 (2004-06-05)
QX is a fatal disease in Sydney rock oysters (Saccostrea glomerata) that results from infection by the protistan parasite, Marteilia sydneyi. Since 1997, the New South Wales Fisheries Service has bred S. glomerata for resistance to QX disease. The current
A new synthesis of psoralene [(author's transl)].
O Dann et al.
Archiv der Pharmazie, 308(2), 121-130 (1975-02-01)
Eszter Fliszár-Nyúl et al.
Biomedicine & pharmacotherapy = Biomedecine & pharmacotherapie, 131, 110732-110732 (2020-09-18)
Polyphenolic compounds (including flavonoids, chalcones, phenolic acids, and furanocoumarins) represent a common part of our diet, but are also the active ingredients of several dietary supplements and/or medications. These compounds undergo extensive metabolism by human biotransformation enzymes and the microbial
Violetta Mohos et al.
Biomolecules, 10(3) (2020-03-12)
Flavonoids are abundant polyphenols in nature. They are extensively biotransformed in enterocytes and hepatocytes, where conjugated (methyl, sulfate, and glucuronide) metabolites are formed. However, bacterial microflora in the human intestines also metabolize flavonoids, resulting in the production of smaller phenolic

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