422770
Menthyl acetate
97%
동의어(들):
(±)-Menthol acetate, (±)-Menthyl acetate, dl-Menthyl acetate
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크기 선택
제품정보 (DICE 배송 시 비용 별도)
실험식(Hill 표기법):
C12H22O2
CAS 번호:
Molecular Weight:
198.30
NACRES:
NA.22
PubChem Substance ID:
UNSPSC Code:
12352100
EC Number:
201-911-8
MDL number:
제품 이름
Menthyl acetate, 97%
InChI key
XHXUANMFYXWVNG-UHFFFAOYSA-N
InChI
1S/C12H22O2/c1-8(2)11-6-5-9(3)7-12(11)14-10(4)13/h8-9,11-12H,5-7H2,1-4H3
SMILES string
CC(C)C1CCC(C)CC1OC(C)=O
assay
97%
form
liquid
refractive index
n20/D 1.447 (lit.)
bp
228-229 °C (lit.)
density
0.922 g/mL at 25 °C (lit.)
functional group
ester
Quality Level
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Application
Menthyl acetate may be used in the preparation of 3-amino-2-hydroxyalkanoates via lithium amide-supported Mannich-type reaction of its lithium enolate with PMP-arylaldimines (PMP=p-methoxyphenyl) followed by in situ oxidation with oxaziridine.
General description
Menthyl acetate (MA), a monoterpene is one of the main constituent of the peppermint essential oil obtained from the leaves of Mentha piperita. It has been reported to show ambulation-promoting effect in mice. Its fumigant and repellent activity has been evaluated on first-instar nymphs of the bloodsucking bug Rhodnius prolixus. The decomposition of MA in an atmospheric flow reactor and a low-pressure flat flame has been investigated by molecular-beam mass spectrometry (MBMS).
Menthyl acetate is a monoterpene that is widely utilized as a flavoring agent in the food and beverage industry.
Menthyl acetate is a monoterpene that is widely utilized as a flavoring agent in the food and beverage industry.
Seasonal variability of the main components in essential oil of Mentha???piperita L.
Grulova, Daniela et al.
Journal of the Science of Food and Agriculture, 621-627 (2015)
Asymmetric synthesis of 3-amino-2-hydroxyalkanoates by Mannich reaction of menthyl acetate with imines and subsequent oxidation.
Hata S and Tomioka K.
Tetrahedron, 63(35), 8514-8520 (2007)
Faqir Muhammad et al.
Cutaneous and ocular toxicology, 36(3), 237-252 (2016-11-09)
A large number of cosmetics and topical pharmaceuticals contain compounds of natural origin. There is a rising concern if these compounds can interact with the activity of other topically applied components in these formulations. The current study demonstrates modulation of
V Sfara et al.
Journal of medical entomology, 46(3), 511-515 (2009-06-06)
The aim of this study was to evaluate the fumigant and repellent activity of five essential oils (from eucalyptus, geranium, lavender, mint, and orange oil) and seven monoterpenes (eucalyptol, geraniol, limonene, linalool, menthone, linalyl acetate, and menthyl acetate) on first-instar
Kinetic studies of methyl acetate pyrolysis and oxidation in a flow reactor and a low-pressure flat flame using molecular-beam mass spectrometry.
Yang X, et al.
Proceedings of the Combustion Institute, 35(1), 491-498 (2015)
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