모든 사진(1)
About This Item
실험식(Hill 표기법):
C20D12
CAS Number:
Molecular Weight:
264.38
MDL number:
UNSPSC 코드:
12352116
PubChem Substance ID:
NACRES:
NA.12
추천 제품
동위원소 순도
98 atom % D
Quality Level
분석
99% (CP)
양식
solid
mp
163-165 °C (lit.)
질량 이동
M+12
SMILES string
[2H]c1c([2H])c([2H])c-2c(c1[2H])-c3c([2H])c([2H])c([2H])c4c5c([2H])c([2H])c([2H])c([2H])c5c([2H])c-2c34
InChI
1S/C20H12/c1-2-7-14-13(6-1)12-19-16-9-4-3-8-15(16)18-11-5-10-17(14)20(18)19/h1-12H/i1D,2D,3D,4D,5D,6D,7D,8D,9D,10D,11D,12D
InChI key
FTOVXSOBNPWTSH-AQZSQYOVSA-N
관련 카테고리
포장
This product may be available from bulk stock and can be packaged on demand. For information on pricing, availability and packaging, please contact Stable Isotopes Customer Service.
신호어
Danger
유해 및 위험 성명서
Hazard Classifications
Aquatic Acute 1 - Aquatic Chronic 1 - Carc. 1B
Storage Class Code
6.1C - Combustible acute toxic Cat.3 / toxic compounds or compounds which causing chronic effects
WGK
WGK 3
Flash Point (°F)
Not applicable
Flash Point (°C)
Not applicable
이미 열람한 고객
Ana L L Dauner et al.
Journal of environmental management, 223, 417-425 (2018-06-27)
The concentration, distribution, and ecological risk of hydrocarbons, as well as bulk parameters, were determined in surface sediments of the Babitonga Bay, a subtropical human-impacted estuary in South Atlantic. Total aliphatic and polycyclic aromatic hydrocarbons (PAHs) ranged between 0.8 and
Weier Hao et al.
Food additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment, 37(7), 1202-1215 (2020-05-05)
In this work, we describe a method developed to quantify persistent organic pollutants (POPs) including polycyclic aromatic hydrocarbons (PAHs) and organochlorine pesticides (OCPs) in dietary supplement samples using stir-bar sorptive extraction (SBSE)-GC-MS/MS-isotope dilution mass spectrometry (IDMS). This method enables accurate
Maria João Fraqueza et al.
Foods (Basel, Switzerland), 9(1) (2020-01-19)
The manufacturing of dry-cured meat products usually includes a smoking step. Polycyclic aromatic hydrocarbons (PAHs) are potentially carcinogenic chemical compounds that may result from smoking. The aim of the present study was to optimize the smoking regime of traditional dry-cured
문서
Compare PAH determination in olive oil: traditional GB 5009.265-2021 method vs. faster, simpler SPE with Supelclean™ EZ-POP NP; both meet criteria.
자사의 과학자팀은 생명 과학, 재료 과학, 화학 합성, 크로마토그래피, 분석 및 기타 많은 영역을 포함한 모든 과학 분야에 경험이 있습니다..
고객지원팀으로 연락바랍니다.