추천 제품
생물학적 소스
synthetic
Quality Level
Grade
FG
Kosher
Agency
meets purity specifications of JECFA
규정 준수
EU Regulation 1334/2008 & 178/2002
FDA 21 CFR 117
FDA 21 CFR 172.515
분석
≥95%
refractive index
n20/D 1.509 (lit.)
bp
83-85 °C/4 mmHg (lit.)
density
1.065 g/mL at 25 °C (lit.)
응용 분야
flavors and fragrances
문건
see Safety & Documentation for available documents
식품 알레르기항원
no known allergens
감각 수용성의
bitter; woody; sweet
SMILES string
CC1COC(O1)c2ccccc2
InChI
1S/C10H12O2/c1-8-7-11-10(12-8)9-5-3-2-4-6-9/h2-6,8,10H,7H2,1H3
InChI key
CDIKGISJRLTLRA-UHFFFAOYSA-N
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관련 카테고리
일반 설명
The product is an isomeric mixture of benzaldehyde propylene glycol acetal (Benzaldehyde PG acetal). It can be prepared from benzaldehyde and propylene glycol, via condensation reaction. Specific gravity of benzaldehyde PG acetal is 1.068 – 1.073 at 20°C. It has been identified as one of the volatile compound present in the artificial caramel and chocolate samples by non-equilibrated solid-phase microextraction/gas chromatography/mass spectrometry.
신호어
Warning
유해 및 위험 성명서
예방조치 성명서
Hazard Classifications
Eye Irrit. 2 - Skin Irrit. 2 - STOT SE 3
표적 기관
Respiratory system
Storage Class Code
10 - Combustible liquids
WGK
WGK 2
Flash Point (°F)
235.4 °F
Flash Point (°C)
113 °C
Fenaroli's Handbook of Flavor Ingredients, Fifth Edition, 135-135 (2004)
Headspace solid-phase microextraction analysis of artificial flavors.
Journal of the Science of Food and Agriculture, 85(15), 2645-2654 (2005)
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