W218618
Butyl butyrate
≥98%, FCC, FG
동의어(들):
Butanoic acid butyl ester, Butyl butanoate
로그인조직 및 계약 가격 보기
모든 사진(1)
About This Item
Linear Formula:
CH3CH2CH2COO(CH2)3CH3
CAS Number:
Molecular Weight:
144.21
FEMA Number:
2186
Beilstein:
1747101
EC Number:
유럽평의회 번호:
268
MDL number:
UNSPSC 코드:
12164502
PubChem Substance ID:
플래비스(Flavis) 번호:
9.042
NACRES:
NA.21
추천 제품
생물학적 소스
synthetic
Quality Level
Grade
FG
Halal
Kosher
Agency
meets purity specifications of JECFA
규정 준수
EU Regulation 1334/2008 & 178/2002
FCC
FDA 21 CFR 117
FDA 21 CFR 172.515
분석
≥98%
refractive index
n20/D 1.406 (lit.)
bp
164-165 °C (lit.)
density
0.869 g/mL at 25 °C (lit.)
응용 분야
flavors and fragrances
문건
see Safety & Documentation for available documents
식품 알레르기항원
no known allergens
감각 수용성의
green; fruity; sweet
SMILES string
CCCCOC(=O)CCC
InChI
1S/C8H16O2/c1-3-5-7-10-8(9)6-4-2/h3-7H2,1-2H3
InChI key
XUPYJHCZDLZNFP-UHFFFAOYSA-N
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신호어
Warning
유해 및 위험 성명서
Hazard Classifications
Aquatic Chronic 2 - Flam. Liq. 3
Storage Class Code
3 - Flammable liquids
WGK
WGK 2
Flash Point (°F)
124.9 °F - closed cup
Flash Point (°C)
51.6 °C - closed cup
개인 보호 장비
Eyeshields, Faceshields, Gloves, type ABEK (EN14387) respirator filter
이미 열람한 고객
F Borzeix et al.
Enzyme and microbial technology, 14(10), 791-797 (1992-10-01)
The kinetics of butyl butyrate synthesis by a lipase from Mucor miehei in different types of organic media were investigated. The three systems studied were a microaqueous medium containing enzyme in suspension in hexane, a water-hexane two-phase system, and reverse
Corjan van den Berg et al.
Biotechnology and bioengineering, 110(1), 137-142 (2012-07-27)
The recovery of 1-butanol from fermentation broth is energy-intensive since typical concentrations in fermentation broth are below 20 g L(-1). To prevent butanol inhibition and high downstream processing costs, we aimed at producing butyl esters instead of 1-butanol. It is
Andrew S French et al.
Chemical senses, 32(7), 681-688 (2007-06-15)
Sensory receptors often receive strongly dynamic, or time varying, inputs in their natural environments. Characterizing their dynamic properties requires control and measurement of the stimulus over a frequency range that equals or exceeds the receptor response. Techniques for dynamic stimulation
Ana I S Brígida et al.
Applied biochemistry and biotechnology, 146(1-3), 173-187 (2008-04-19)
An agroindustrial residue, green coconut fiber, was evaluated as support for immobilization of Candida antarctica type B (CALB) lipase by physical adsorption. The influence of several parameters, such as contact time, amount of enzyme offered to immobilization, and pH of
Adriano A Mendes et al.
International journal of biological macromolecules, 50(3), 503-511 (2012-01-31)
Five microbial lipase preparations from several sources were immobilized by hydrophobic adsorption on small or large poly-hydroxybutyrate (PHB) beads and the effect of the support particle size on the biocatalyst activity was assessed in the hydrolysis of olive oil, esterification
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