모든 사진(1)
About This Item
감각 수용성의:
clove; woody; spicy
Grade:
FG
Halal
Kosher
natural
Halal
Kosher
natural
식품 알레르기항원:
no known allergens
추천 제품
Grade
FG
Halal
Kosher
natural
Quality Level
규정 준수
EU Regulation 1334/2008 & 178/2002
FCC
FDA 21 CFR 117
FDA 21 CFR 184.1257
광학 활성
[α]20/D −1.50 to 0.0°, neat
기원
Indonesia origin
refractive index
n20/D 1.532 (lit.)
bp
251 °C (lit.)
density
1.05 g/mL at 25 °C
응용 분야
flavors and fragrances
문건
see Safety & Documentation for available documents
식품 알레르기항원
no known allergens
감각 수용성의
clove; woody; spicy
유사한 제품을 찾으십니까? 방문 제품 비교 안내
생화학적/생리학적 작용
Essential oil used for its medicinal properties. Immunomodulator and anti-inflammatory.
Taste at 5 ppm
Storage Class Code
10 - Combustible liquids
WGK
WGK 3
Flash Point (°F)
239.0 °F - closed cup
Flash Point (°C)
115 °C - closed cup
개인 보호 장비
Eyeshields, Gloves, type ABEK (EN14387) respirator filter
L L Dunn et al.
Journal of food protection, 82(1), 159-163 (2019-02-01)
Alternative postharvest sanitizers to chlorine are of increasing interest for many organic growers and consumers. An emulsion of clove bud oil (CBO; 0.2 and 0.5%) or thyme oil (0.2 and 0.5%) was evaluated as a sanitizer for produce washing against
Organoleptic Characteristics of Flavor Materials
Mosciano, G.
Perfumer & Flavorist, 28, 105-105 (2003)
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