추천 제품
Grade
FG
Fragrance grade
Halal
Kosher
natural
Quality Level
Agency
follows IFRA guidelines
규정 준수
EU Regulation 1223/2009
EU Regulation 1334/2008 & 178/2002
FDA 21 CFR 117
분석
≥95%
refractive index
n20/D 1.558 (lit.)
bp
271 °C (lit.)
mp
6-8 °C (lit.)
density
1.049 g/mL at 20 °C (lit.)
응용 분야
flavors and fragrances
문건
see Safety & Documentation for available documents
식품 알레르기항원
no known allergens
향수 알레르기항원
no known allergens
감각 수용성의
cinnamon; spicy; fruity; balsamic; sweet
SMILES string
CCOC(=O)\C=C\c1ccccc1
InChI
1S/C11H12O2/c1-2-13-11(12)9-8-10-6-4-3-5-7-10/h3-9H,2H2,1H3/b9-8+
InChI key
KBEBGUQPQBELIU-CMDGGOBGSA-N
유사한 제품을 찾으십니까? 방문 제품 비교 안내
관련 카테고리
일반 설명
Ethyl cinnamate can be used as a flavoring and fragrance ingredient. It is one of the key odor components reported in Burgundy Pinot noir wines.
애플리케이션
- Decoding the Effect of Running on Flavor Perception Changes during Consumption of Sports Drinks.: This study explores how physical exercise affects the perception of flavors in sports drinks, with ethyl cinnamate playing a role in altering taste perception during and after running (Pu et al., 2024).
- Ethyl cinnamate suppresses tumor growth through anti-angiogenesis by attenuating VEGFR2 signal pathway in colorectal cancer.: This paper discusses the inhibitory effects of ethyl cinnamate on tumor growth in colorectal cancer by interfering with the VEGFR2 signaling pathway, thereby reducing angiogenesis and tumor progression (Wang et al., 2024).
Storage Class Code
10 - Combustible liquids
WGK
WGK 1
Flash Point (°F)
Not applicable
Flash Point (°C)
Not applicable
개인 보호 장비
Eyeshields, Gloves, multi-purpose combination respirator cartridge (US)
Encyclopedia of Food and Color Additives, 1, 958-959 (1997)
Encyclopedia of Food and Color Additives, 1, 958-959 (1997)
Journal of ethnopharmacology, 120(1), 123-125 (2008-09-02)
It is well known that fragrance impacts behaviors and autonomic functions, and is increasingly used as relaxant, carminative, as well as sedative in aromatherapy. Kaempferia galanga L. is one of the popular traditional aromatic medicinal plants used in tropics and
Lipids, 44(2), 145-152 (2008-10-16)
Lipase-catalyzed transesterification of triolein with cinnamic and ferulic acids using an immobilized lipase from Candida antarctica (E.C. 3.1.1.3) was conducted to evaluate the antioxidant activity of the lipophilized products as model systems for enhanced protection of unsaturated oil. The lipophilized
Ethyl anthranilate, ethyl cinnamate, 2, 3-dihydrocinnamate, and methyl anthranilate: four important odorants identified in Pinot noir wines of Burgundy.
American Journal of Enology and Viticulture, 46(3), 392-398 (1995)
자사의 과학자팀은 생명 과학, 재료 과학, 화학 합성, 크로마토그래피, 분석 및 기타 많은 영역을 포함한 모든 과학 분야에 경험이 있습니다..
고객지원팀으로 연락바랍니다.