모든 사진(1)
About This Item
Linear Formula:
CH3(CH2)6COOC2H5
CAS Number:
Molecular Weight:
172.26
FEMA Number:
2449
Beilstein:
1754470
EC Number:
유럽평의회 번호:
392
MDL number:
UNSPSC 코드:
12164502
PubChem Substance ID:
플래비스(Flavis) 번호:
9.111
NACRES:
NA.21
감각 수용성의:
waxy; fruity; pineapple; sweet
Grade:
FG
Halal
Kosher
Halal
Kosher
생물학적 소스:
synthetic
Agency:
meets purity specifications of JECFA
식품 알레르기항원:
no known allergens
추천 제품
생물학적 소스
synthetic
Quality Level
Grade
FG
Halal
Kosher
Agency
meets purity specifications of JECFA
규정 준수
EU Regulation 1334/2008 & 178/2002
FCC
FDA 21 CFR 117
FDA 21 CFR 172.515
vapor pressure
0.02 mmHg ( 25 °C)
분석
≥98%
refractive index
n20/D 1.417 (lit.)
bp
206-208 °C (lit.)
mp
−48-−47 °C (lit.)
density
0.867 g/mL at 20 °C (lit.)
응용 분야
flavors and fragrances
문건
see Safety & Documentation for available documents
식품 알레르기항원
no known allergens
감각 수용성의
waxy; fruity; pineapple; sweet
SMILES string
CCCCCCCC(=O)OCC
InChI
1S/C10H20O2/c1-3-5-6-7-8-9-10(11)12-4-2/h3-9H2,1-2H3
InChI key
YYZUSRORWSJGET-UHFFFAOYSA-N
유사한 제품을 찾으십니까? 방문 제품 비교 안내
일반 설명
Ethyl octanoate is a volatile compound reported to be found in Chinese rice wine and ripe ‘Kensington Pride′ mango fruit.
유해 및 위험 성명서
예방조치 성명서
Hazard Classifications
Aquatic Chronic 2
Storage Class Code
10 - Combustible liquids
WGK
WGK 2
Flash Point (°F)
167.0 °F - closed cup
Flash Point (°C)
75 °C - closed cup
개인 보호 장비
Eyeshields, Gloves, type ABEK (EN14387) respirator filter
이미 열람한 고객
Jun Iwamoto et al.
Asia Pacific journal of clinical nutrition, 23(2), 256-262 (2014-06-06)
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The influence of yeast strains on the volatile flavour compounds of Chinese rice wine
Chen S and Xu Y
Journal of the Institute of Brewing, 116(2), 190-196 (2010)
Aroma volatiles production during fruit ripening of `Kensington Pride?mango.
Postharvest biology and technology, 27(3), 323-336 (2003)
Silawan Somboonchan et al.
Food chemistry, 195, 79-86 (2015-11-18)
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