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Merck
모든 사진(1)

주요 문서

W246000

Sigma-Aldrich

Ethyl tiglate

≥98%, FG

동의어(들):

Ethyl trans-2-methyl-2-butenoate

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About This Item

Linear Formula:
CH3CH=C(CH3)CO2C2H5
CAS Number:
Molecular Weight:
128.17
FEMA Number:
2460
EC Number:
유럽평의회 번호:
2185
MDL number:
UNSPSC 코드:
12164502
PubChem Substance ID:
플래비스(Flavis) 번호:
9.495
NACRES:
NA.21

생물학적 소스

synthetic

Quality Level

Grade

FG
Halal
Kosher

Agency

meets purity specifications of JECFA

규정 준수

EU Regulation 1334/2008 & 178/2002
FDA 21 CFR 117

분석

≥98%

refractive index

n20/D 1.435 (lit.)

bp

154-156 °C (lit.)

density

0.923 g/mL at 25 °C (lit.)

응용 분야

flavors and fragrances

문건

see Safety & Documentation for available documents

식품 알레르기항원

no known allergens

감각 수용성의

berry; caramel; fruity; tropical; floral; sweet

SMILES string

CCOC(=O)\C(C)=C\C

InChI

1S/C7H12O2/c1-4-6(3)7(8)9-5-2/h4H,5H2,1-3H3/b6-4+

InChI key

OAPHLAAOJMTMLY-GQCTYLIASA-N

유사한 제품을 찾으십니까? 방문 제품 비교 안내

일반 설명

Ethyl tiglate, an α,β-unsaturated ester, is naturally found in apples. It can be prepared by the esterification of tiglic acid. Ethyl tiglate is a male-specific pheromone found in some Drosophila species that can attract both male and females. Saprochaete suaveolens grown in a culture medium has been reported to produce ethyl tiglate by metabolizing isoleucine.

애플리케이션


  • Metabolism of ethyl tiglate in apple fruits leads to the formation of small amounts of (R)-ethyl 2-methylbutanoate.: Focuses on the metabolic transformation of ethyl tiglate in apples, which contributes to the fruit′s flavor profile (Hauck et al., 2000).

픽토그램

Flame

신호어

Warning

유해 및 위험 성명서

Hazard Classifications

Flam. Liq. 3

Storage Class Code

3 - Flammable liquids

WGK

WGK 2

Flash Point (°F)

111.2 °F - closed cup

Flash Point (°C)

44 °C - closed cup


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시험 성적서(COA)

Lot/Batch Number

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이 제품을 이미 가지고 계십니까?

문서 라이브러리에서 최근에 구매한 제품에 대한 문서를 찾아보세요.

문서 라이브러리 방문

Eric Grondin et al.
Yeast (Chichester, England), 32(1), 57-66 (2014-11-20)
A yeast identified as Saprochaete suaveolens was investigated for its capacity to produce a large panel of flavouring molecules. With a production of 32 compounds including 28 esters, S. suaveolens seems to be a good producer of fruity flavours and
The preparation of tiglic and angelic acids and esters1.
Buckles RE and Mock GV.
The Journal of Organic Chemistry, 15(3), 680-684 (1950)
T Hauck et al.
Enantiomer, 5(5), 505-512 (2001-01-06)
(S)-Ethyl 2-methylbutanoate is an important aroma compound in apples and serves as an indicator for genuineness of apple products due to its high optical purity of greater than 98% enantiomeric excess [T. Koenig and P. Schreier, Zeitsch. Lebensm.-Unters. Forsch. A
Aggregation pheromones in five taxa of the Drosophila virilis species group.
Bartelt RJ, et al.
Physiological Entomology, 11(4), 367-376 (1986)
R J Bartelt et al.
Journal of chemical ecology, 14(4), 1319-1327 (1988-04-01)
Mature males ofDrosophila borealis andD. littoralis (Diptera: Drosophilidae) produce pheromones that attract both males and females in a wind-tunnel bioassay. Ethyl tiglate is a major pheromone component in both species. Isopropyl tiglate is a minor component, as active as ethyl

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