W248703

Formic acid

≥95%, FCC, FG

• 동의어(들): Acide formique, Ameisensaeure, Aminic acid, Formisoton, Formylic acid, Methanoic acid, Sybest
• Linear Formula: HCOOH
• CAS Number: 64-18-6
• Molecular Weight: 46.03
• FEMA Number: 2487
• Beilstein: 1209246
• EC Number: 200-579-1
• 유럽평의회 번호: 1
• MDL number: MFCD00003297
• UNSPSC 코드: 12352106
• PubChem Substance ID: 24900966
• 플래비스(Flavis) 번호: 8.001
• NACRES: NA.21

속성

• 생물학적 소스: synthetic
• Quality Level: 400
• Grade: FG; Halal; Kosher
• Agency: meets purity specifications of JECFA
• 규정 준수: EU Regulation 1334/2008 & 178/2002; FCC; FDA 21 CFR 117; FDA 21 CFR 172.515
• vapor density: 1.6 (vs air)
• vapor pressure: 44.8 mmHg ( 20 °C)
• 분석: ≥95%
• 형태: liquid
• autoignition temp.: 1004 °F
• expl. lim.: 57 %
• refractive index: n20/D 1.370 (lit.)
• pH: 2.2 (20 °C, 2.2 g/L)
• bp: 100-101 °C (lit.)
• mp: 8.2-8.4 °C (lit.)
• density: 1.22 g/mL at 25 °C (lit.)
• 음이온 미량물: sulfate (SO₄^2-): ≤0.004%
• 양이온 미량물: As: ≤3 ppm; Cd: ≤1 ppm; Hg: ≤1 ppm; Pb: ≤10 ppm
• 응용 분야: flavors and fragrances
• 문건: see Safety & Documentation for available documents
• 식품 알레르기항원: no known allergens
• 감각 수용성의: pungent; vinegar
• SMILES string: OC=O
• InChI: 1S/CH2O2/c2-1-3/h1H,(H,2,3)
• InChI key: BDAGIHXWWSANSR-UHFFFAOYSA-N

설명

일반 설명

Formic acid is one of the main volatile flavor compounds in black tea. It is also one of the main odor-active compounds in acid-hydrolyzed soy sauce.

애플리케이션

• Quantitative Analysis of Residual Butylated Hydroxytoluene and Butylated Hydroxyanisole in Salmo Salar, Milk, and Butter by Liquid Chromatography-Tandem Mass Spectrometry.: In this study, formic acid is used in the preparation of samples for liquid chromatography-tandem mass spectrometry analysis. The research focuses on the detection and quantification of antioxidant residues in food products, contributing to food safety and quality control protocols (Galal et al., 2024).

안전성 정보

• 픽토그램: GHS02,GHS06,GHS05
• 신호어: Danger
• 유해 및 위험 성명서: H226,H302,H314,H331
• 예방조치 성명서: P210 - P280 - P301 + P312 - P303 + P361 + P353 - P304 + P340 + P310 - P305 + P351 + P338
• Hazard Classifications: Acute Tox. 3 Inhalation - Acute Tox. 4 Oral - Eye Dam. 1 - Flam. Liq. 3 - Skin Corr. 1A
• 보충제 위험성: EUH071
• Storage Class Code: 3 - Flammable liquids
• WGK: WGK 1
• Flash Point (°F): 121.1 °F - closed cup
• Flash Point (°C): 49.5 °C - closed cup
• 개인 보호 장비: Faceshields, Gloves, Goggles, type ABEK (EN14387) respirator filter