모든 사진(1)
About This Item
Linear Formula:
CH3CO2(CH2)7CH3
CAS Number:
Molecular Weight:
172.26
FEMA Number:
2806
EC Number:
유럽평의회 번호:
197c
MDL number:
UNSPSC 코드:
12164502
PubChem Substance ID:
플래비스(Flavis) 번호:
9.007
NACRES:
NA.21
감각 수용성의:
floral; fruity; sweet
Grade:
FG
Fragrance grade
natural
Fragrance grade
natural
Agency:
follows IFRA guidelines
meets purity specifications of JECFA
meets purity specifications of JECFA
식품 알레르기항원:
no known allergens
추천 제품
Grade
FG
Fragrance grade
natural
Quality Level
Agency
follows IFRA guidelines
meets purity specifications of JECFA
규정 준수
EU Regulation 1223/2009
EU Regulation 1334/2008 & 178/2002
FCC
FDA 21 CFR 172.515
vapor density
5.9 (vs air)
분석
≥98%
autoignition temp.
515 °F
expl. lim.
8.14 %
refractive index
n20/D 1.418 (lit.)
bp
211 °C (lit.)
density
0.867 g/mL at 25 °C (lit.)
응용 분야
flavors and fragrances
문건
see Safety & Documentation for available documents
식품 알레르기항원
no known allergens
향수 알레르기항원
no known allergens
감각 수용성의
floral; fruity; sweet
SMILES string
CCCCCCCCOC(C)=O
InChI
1S/C10H20O2/c1-3-4-5-6-7-8-9-12-10(2)11/h3-9H2,1-2H3
InChI key
YLYBTZIQSIBWLI-UHFFFAOYSA-N
유사한 제품을 찾으십니까? 방문 제품 비교 안내
일반 설명
Octyl acetate is a compound found in oranges, grapefruits, and other citrus products. Octyl acetate is used for artificial flavors and in perfumery due to its fruity odor.
애플리케이션
Octyl acetate is an ester with a fruity orange flavor employed as a flavoring agent in the food and beverage industries.
Storage Class Code
10 - Combustible liquids
WGK
WGK 2
Flash Point (°F)
189.1 °F - closed cup
Flash Point (°C)
87.3 °C - closed cup
Solvent-free synthesis of flavour esters through immobilized lipase mediated transesterification
Garlapati VK, et al.
Enzyme Research, 2013 (2013)
Esters, terpenes and flavours: Make the mood cheers by three musketeers
Sen DJ
World Journal of Pharmaceutical Research, 4, 01-40 (2015)
Anett Kirschner et al.
Applied microbiology and biotechnology, 73(5), 1065-1072 (2006-09-01)
A gene encoding a Baeyer-Villiger monooxygenase (BVMO) identified in Pseudomonas fluorescens DSM 50106 was cloned and functionally expressed in Escherichia coli JM109. Sodium dodecyl sulfate-polyacrylamide gel electrophoresis (SDS-PAGE) and Western blot analysis showed an estimated 56 kDa-size protein band corresponding
Shang-mei Shi et al.
Zhongguo Zhong yao za zhi = Zhongguo zhongyao zazhi = China journal of Chinese materia medica, 27(3), 170-173 (2003-05-31)
To analyse the chemical components of the essential oil of Gum olibanum somalilnds and Gum olibanum Ethiopia, and to set up determination methods of their main components. Two kinds of essential oil are identified by GC-MS, and assayed by Gas
Seyed Mehdi Razavi et al.
Natural product research, 24(12), 1125-1130 (2009-07-17)
The chemical composition of essential oil obtained by hydrodistillation from the dried fruits of Zosima absinthifolia was analysed by GC-MS. Twenty-four compounds were characterised in the oil. The major components of the oil were octyl acetate (87.48%), octyl octanoate (5.03%)
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