W288500
3-Phenyl-1-propanol
≥98%, FCC
동의어(들):
3-Phenylpropyl alcohol, Hydrocinnamyl alcohol
로그인조직 및 계약 가격 보기
모든 사진(1)
About This Item
Linear Formula:
C6H5(CH2)3OH
CAS Number:
Molecular Weight:
136.19
FEMA Number:
2885
Beilstein:
1857542
EC Number:
유럽평의회 번호:
80
MDL number:
UNSPSC 코드:
12164502
PubChem Substance ID:
플래비스(Flavis) 번호:
2.031
NACRES:
NA.21
감각 수용성의:
balsam; cinnamon; hyacinth; floral; spicy
생물학적 소스:
synthetic
Agency:
meets purity specifications of JECFA
식품 알레르기항원:
no known allergens
추천 제품
생물학적 소스
synthetic
Quality Level
Agency
meets purity specifications of JECFA
규정 준수
FCC
FDA 21 CFR 172.515
분석
≥98%
refractive index
n20/D 1.526 (lit.)
bp
119-121 °C/12 mmHg (lit.)
mp
−18 °C (lit.)
density
1.001 g/mL at 20 °C (lit.)
응용 분야
flavors and fragrances
문건
see Safety & Documentation for available documents
식품 알레르기항원
no known allergens
감각 수용성의
balsam; cinnamon; hyacinth; floral; spicy
SMILES string
OCCCc1ccccc1
InChI
1S/C9H12O/c10-8-4-7-9-5-2-1-3-6-9/h1-3,5-6,10H,4,7-8H2
InChI key
VAJVDSVGBWFCLW-UHFFFAOYSA-N
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일반 설명
3-Phenyl-1-propanol is a volatile compound that is reported to occur in styrax gum, guava fruit, and beeswax.
애플리케이션
Preservative in cosmetics - This alcohol a natural fragrance with antimicrobial properties against bacteria and molds. It is used in combination with Heliotropin or Piperonal as a preservative for cosmetic products.
This alcohol or its ester derivatives are used as fragrance component in fresh flower compositions, like lilac, hyacinth, and lily of the valley because of the balsamic odor character.
면책조항
For R&D or non-EU Food use. Not for retail sale.
신호어
Danger
유해 및 위험 성명서
Hazard Classifications
Eye Dam. 1 - Skin Corr. 1B
Storage Class Code
8A - Combustible corrosive hazardous materials
WGK
WGK 3
Flash Point (°F)
248.0 °F - closed cup
Flash Point (°C)
120 °C - closed cup
개인 보호 장비
Eyeshields, Gloves, type ABEK (EN14387) respirator filter
이미 열람한 고객
Chemical composition of the essential oil and headspace solid-phase microextraction of the guava fruit (Psidium guajava L.).
Paniandy JC, et al.
J. Essent. Oil Res., 12(2), 153-158 (2000)
The aroma of beeswax.
Ferber CE & Nursten HE
Journal of the Science of Food and Agriculture, 28(6), 511-518 (1977)
Chemical composition of the essential oils from Turkish and Honduras Styrax.
Fernandez X, et al.
Flavour and Fragrance Journal, 20(1), 70-73 (2005)
D Belsito et al.
Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association, 49 Suppl 2, S256-S267 (2011-08-09)
The cinnamyl phenylpropyl fragrance ingredients are a diverse group of chemical structures that have similar metabolic and toxicity profiles. A toxicological and dermatological review of these fragrance ingredients is presented. The common characteristic structural element of cinnamyl phenylpropyl materials is
S P Bhatia et al.
Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association, 49 Suppl 2, S246-S251 (2011-08-23)
A toxicologic and dermatologic review of 3-phenyl-1-propanol when used as a fragrance ingredient is presented. 3-Phenyl-1-propanol is a member of the fragrance structural group cinnamyl phenylpropyl compounds. The common characteristic structural element of cinnamyl phenylpropyl materials is an aryl substituted
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