W288918
3-Phenylpropionic acid
99%, FG
동의어(들):
Hydrocinnamic acid, 3-Phenylpropionic acid, Benzylacetic acid
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모든 사진(1)
About This Item
Linear Formula:
C6H5CH2CH2COOH
CAS Number:
Molecular Weight:
150.17
FEMA Number:
2889
Beilstein:
907515
EC Number:
유럽평의회 번호:
32
MDL number:
UNSPSC 코드:
12164502
PubChem Substance ID:
플래비스(Flavis) 번호:
8.032
NACRES:
NA.21
추천 제품
생물학적 소스
synthetic
Quality Level
Grade
FG
Fragrance grade
Halal
Kosher
Agency
follows IFRA guidelines
규정 준수
EU Regulation 1223/2009
EU Regulation 1334/2008 & 872/2012
FDA 21 CFR 172.515
분석
99%
bp
280 °C (lit.)
mp
45-48 °C (lit.)
density
1.071 g/mL at 25 °C (lit.)
응용 분야
flavors and fragrances
문건
see Safety & Documentation for available documents
식품 알레르기항원
no known allergens
향수 알레르기항원
no known allergens
감각 수용성의
floral; rose; sweet
SMILES string
OC(=O)CCc1ccccc1
InChI
1S/C9H10O2/c10-9(11)7-6-8-4-2-1-3-5-8/h1-5H,6-7H2,(H,10,11)
InChI key
XMIIGOLPHOKFCH-UHFFFAOYSA-N
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일반 설명
3-Phenylpropionic acid has been identified as a volatile constituent of grapes and Nam-pla fermented fish sauce.
애플리케이션
- Metabolic signatures of β-cell destruction in type 1 diabetes.: This study investigates the metabolic changes associated with β-cell destruction in type 1 diabetes, highlighting the role of various metabolites, including 3-Phenylpropionic acid, in the disease pathology (Noso et al., 2023).
Storage Class Code
11 - Combustible Solids
WGK
WGK 1
Flash Point (°F)
230.0 °F
Flash Point (°C)
110 °C
개인 보호 장비
Eyeshields, Gloves, type N95 (US)
이미 열람한 고객
Identification of volatile constituents from grapes.
Schreier P, et al.
Journal of Agricultural and Food Chemistry, 24(2), 331-336 (1976)
Flavor of fermented fish sauce.
McIver RC, et al.
Journal of Agricultural and Food Chemistry, 30(6), 1017-1020 (1982)
Daibin Kuang et al.
Small (Weinheim an der Bergstrasse, Germany), 3(12), 2094-2102 (2007-11-22)
Efficient and stable mesoscopic dye-sensitized solar cells (DSCs) introducing a low-viscosity binary ionic liquid (1-propyl-3-methyl-imidazolium iodide (PMII) and 1-ethyl-3-methyl-imidazolium tetracyanoborate (EMIB(CN)(4))) electrolyte in combination with a new high-molar-extinction-coefficient ruthenium complex, Ru(2,2'-bipyridine-4,4'-dicarboxylic acid)(4,4'-bis(2-(4-tert-butyloxy -phenyl)ethenyl) -2,2'-bipyridine) (NCS)(2), are demonstrated. The dependence of
Astrid Barkleit et al.
Applied spectroscopy, 62(7), 798-802 (2008-10-22)
Uranyl complexes with phenylalanine and the analogous ligand phenylpropionate were investigated in aqueous solution by attenuated total reflection (ATR) Fourier transform infrared (FT-IR) spectroscopy. The assignment of the observed bands to vibrational modes was accomplished using spectra of the pure
Marion Sander et al.
Planta, 233(6), 1157-1171 (2011-02-15)
cDNAs and genes encoding a hydroxycinnamoyl-CoA:hydroxyphenyllactate hydroxycinnamoyltransferase (CbRAS; rosmarinic acid synthase) and a hydroxycinnamoyl-CoA:shikimate hydroxycinnamoyltransferase (CbHST) were isolated from Coleus blumei Benth. (syn. Solenostemon scutellarioides (L.) Codd; Lamiaceae). The proteins were expressed in E. coli and the substrate specificity of
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