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Merck
모든 사진(1)

주요 문서

W300500

Sigma-Aldrich

Sandalwood oil

natural

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About This Item

CAS Number:
FEMA Number:
3005
MDL number:
UNSPSC 코드:
12164502
NACRES:
NA.21

생물학적 소스

Santalum album l.

Quality Level

Grade

Halal
Kosher
natural

광학 활성

[α]20/D −15°, neat

refractive index

n20/D 1.507 (lit.)

bp

276 °C (lit.)

density

0.974 g/mL at 25 °C (lit.)

응용 분야

flavors and fragrances

문건

see Safety & Documentation for available documents

식품 알레르기항원

no known allergens

감각 수용성의

woody; spicy; herbaceous; balsamic

유사한 제품을 찾으십니까? 방문 제품 비교 안내

제조 메모

Extraction method: steam distillation

면책조항

For R&D or non-EU Food use. Not for retail sale.

픽토그램

Exclamation mark

신호어

Warning

유해 및 위험 성명서

Hazard Classifications

Eye Irrit. 2 - Skin Irrit. 2 - Skin Sens. 1 - STOT SE 3

표적 기관

Respiratory system

Storage Class Code

10 - Combustible liquids

WGK

WGK 2

Flash Point (°F)

Not applicable

Flash Point (°C)

Not applicable

개인 보호 장비

Eyeshields, Faceshields, Gloves, type ABEK (EN14387) respirator filter


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시험 성적서(COA)

Lot/Batch Number

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문서 라이브러리 방문

Hyun Sik Roh et al.
Journal of economic entomology, 105(2), 379-385 (2012-05-23)
Thirty-four essential oils were screened for their repellent activities against the twospotted spider mite, Tetranychus urticae Koch (Acarina: Tetranychidae), at 0.1% concentration level using choice and no-choice laboratory bioassays. Of these, 20 essential oils showed significant repellencies against T. urticae
George A Burdock et al.
Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association, 46(2), 421-432 (2007-11-06)
Sandalwood (Santalum album L.) is a fragrant wood from which oil is derived for use in food and cosmetics. Sandalwood oil is used in the food industry as a flavor ingredient with a daily consumption of 0.0074 mg/kg. Over 100
Guipu Li et al.
Lipids, 48(2), 105-113 (2013-01-01)
The aim of the present study was to investigate the effect of sandalwood seed oil on fatty acid (FA) profiles and inflammatory factors in rats. Fifty male Sprague-Dawley rats were randomly divided into five different dietary groups: 10 % soybean
Constanze Brocke et al.
Chemistry & biodiversity, 5(6), 1000-1010 (2008-07-12)
Natural sandalwood oil, a unique and valuable ingredient in fine perfumery, has been the focus of scientific interest for many years. Due to its scarcity and its high price, the search for novel synthetic raw materials imitating the characteristic odor
Ajay Bommareddy et al.
Phytomedicine : international journal of phytotherapy and phytopharmacology, 19(8-9), 804-811 (2012-05-11)
The anticancer effects of α-santalol, a major component of sandalwood oil, have been reported against the development of certain cancers such as skin cancer both in vitro and in vivo. The primary objectives of the current study were to investigate

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