추천 제품
생물학적 소스
Santalum album l.
Quality Level
Grade
Halal
Kosher
natural
광학 활성
[α]20/D −15°, neat
refractive index
n20/D 1.507 (lit.)
bp
276 °C (lit.)
density
0.974 g/mL at 25 °C (lit.)
응용 분야
flavors and fragrances
문건
see Safety & Documentation for available documents
식품 알레르기항원
no known allergens
감각 수용성의
woody; spicy; herbaceous; balsamic
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제조 메모
Extraction method: steam distillation
면책조항
For R&D or non-EU Food use. Not for retail sale.
신호어
Warning
유해 및 위험 성명서
Hazard Classifications
Eye Irrit. 2 - Skin Irrit. 2 - Skin Sens. 1 - STOT SE 3
표적 기관
Respiratory system
Storage Class Code
10 - Combustible liquids
WGK
WGK 2
Flash Point (°F)
Not applicable
Flash Point (°C)
Not applicable
개인 보호 장비
Eyeshields, Faceshields, Gloves, type ABEK (EN14387) respirator filter
시험 성적서(COA)
제품의 로트/배치 번호를 입력하여 시험 성적서(COA)을 검색하십시오. 로트 및 배치 번호는 제품 라벨에 있는 ‘로트’ 또는 ‘배치’라는 용어 뒤에서 찾을 수 있습니다.
Repellent effect of santalol from sandalwood oil against Tetranychus urticae (Acari: Tetranychidae).
Hyun Sik Roh et al.
Journal of economic entomology, 105(2), 379-385 (2012-05-23)
Thirty-four essential oils were screened for their repellent activities against the twospotted spider mite, Tetranychus urticae Koch (Acarina: Tetranychidae), at 0.1% concentration level using choice and no-choice laboratory bioassays. Of these, 20 essential oils showed significant repellencies against T. urticae
Constanze Brocke et al.
Chemistry & biodiversity, 5(6), 1000-1010 (2008-07-12)
Natural sandalwood oil, a unique and valuable ingredient in fine perfumery, has been the focus of scientific interest for many years. Due to its scarcity and its high price, the search for novel synthetic raw materials imitating the characteristic odor
George A Burdock et al.
Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association, 46(2), 421-432 (2007-11-06)
Sandalwood (Santalum album L.) is a fragrant wood from which oil is derived for use in food and cosmetics. Sandalwood oil is used in the food industry as a flavor ingredient with a daily consumption of 0.0074 mg/kg. Over 100
Guipu Li et al.
Lipids, 48(2), 105-113 (2013-01-01)
The aim of the present study was to investigate the effect of sandalwood seed oil on fatty acid (FA) profiles and inflammatory factors in rats. Fifty male Sprague-Dawley rats were randomly divided into five different dietary groups: 10 % soybean
Saji Kuriakose et al.
The Analyst, 135(10), 2676-2681 (2010-09-08)
The confirmation of authenticity of essential oils and the detection of adulteration are problems of increasing importance in the perfumes, pharmaceutical, flavor and fragrance industries. This is especially true for 'value added' products like sandalwood oil. A methodical study is
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