W302406
Sodium Acetate Anhydrous
>99%, FG
동의어(들):
Sodium acetate, Acetic acid sodium salt
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모든 사진(1)
About This Item
Linear Formula:
CH3COONa
CAS Number:
Molecular Weight:
82.03
FEMA Number:
3024
Beilstein:
3595639
EC Number:
MDL number:
UNSPSC 코드:
12164502
eCl@ss:
39021906
PubChem Substance ID:
E 번호:
E 262
NACRES:
NA.21
감각 수용성의:
odorless
Grade:
FG
Fragrance grade
Kosher
Fragrance grade
Kosher
생물학적 소스:
synthetic
Agency:
follows IFRA guidelines
식품 알레르기항원:
no known allergens
추천 제품
생물학적 소스
synthetic
Quality Level
Grade
FG
Fragrance grade
Kosher
Agency
follows IFRA guidelines
규정 준수
EU Regulation 1223/2009
EU Regulation 1333/2008 & 178/2002
FCC
FDA 21 CFR 150.141
FDA 21 CFR 150.161
FDA 21 CFR 173.310
FDA 21 CFR 182.70
FDA 21 CFR 184.7121
분석
>99%
양식
solid
autoignition temp.
1112 °F
pKa
4.76 (acetic acid)
mp
>300 °C (dec.) (lit.)
응용 분야
flavors and fragrances
문건
see Safety & Documentation for available documents
식품 알레르기항원
no known allergens
향수 알레르기항원
no known allergens
감각 수용성의
odorless
SMILES string
[Na+].CC([O-])=O
InChI
1S/C2H4O2.Na/c1-2(3)4;/h1H3,(H,3,4);/q;+1/p-1
InChI key
VMHLLURERBWHNL-UHFFFAOYSA-M
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일반 설명
Sodium Acetate is reported to inhibit the growth of Listeria monocytogenes.
애플리케이션
Sodium Acetate is suitable food-grade chemical used to control Listeria monocytogenes in Blue Crab (Callinectes sapidus) meat.
Storage Class Code
11 - Combustible Solids
WGK
WGK 1
Flash Point (°F)
Not applicable
Flash Point (°C)
Not applicable
개인 보호 장비
Eyeshields, Gloves, type N95 (US)
이미 열람한 고객
A J Degnan et al.
Applied and environmental microbiology, 60(9), 3198-3203 (1994-09-01)
Fresh blue crab (Callinectes sapidus) meat was obtained from retail markets in Florida and sampled for viable Listeria monocytogenes. The pathogen was found in crabmeat in three of four different lots tested by enrichment and at levels of 75 CFU/g
Listeria monocytogenes inhibition in refrigerated vacuum packaged turkey bologna by chemical additives.
Wederquist HJ, et al.
Journal of Food Science, 59(3), 498-500 (1994)
R E Kingston et al.
Current protocols in molecular biology, Chapter 4, Unit4-Unit4 (2008-02-12)
Three different methods for RNA preparation using guanidine are presented in this unit--a single-step isolation method employing liquid-phase separation to selectively extract total RNA from tissues and cultured cells and two methods that rely on a CsCl step gradient to
Amanda P De Souza et al.
Journal of experimental botany, 66(14), 4351-4365 (2015-04-25)
The production of bioenergy from grasses has been developing quickly during the last decade, with Miscanthus being among the most important choices for production of bioethanol. However, one of the key barriers to producing bioethanol is the lack of information
Mari Endo et al.
Journal of gastroenterology, 49(6), 1026-1039 (2013-07-13)
Daikenchuto (DKT), a gastrointestinal prokinetic Japanese herbal medicine, is prescribed for patients with postoperative ileus (POI) and adhesive bowel obstruction following abdominal surgery. Several mechanisms for the amelioration of POI by DKT have been suggested; however, it has remained unclear
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