생물학적 소스
palm oil
Quality Level
Grade
FG
Halal
Kosher
규정 준수
EU Regulation 1334/2008 & 872/2012
FCC
FDA 21 CFR 172.210
FDA 21 CFR 172.615
FDA 21 CFR 172.860
vapor pressure
1 mmHg ( 173.7 °C)
분석
≥95%
형태
flakes
powder or solid
bp
361 °C (lit.)
mp
67-72 °C (lit.)
density
0.845 g/cm3
양이온 미량물
As: ≤3 ppm
Cd: ≤1 ppm
Hg: ≤1 ppm
Pb: ≤2 ppm
응용 분야
flavors and fragrances
문건
see Safety & Documentation for available documents
식품 알레르기항원
no known allergens
감각 수용성의
odorless
SMILES string
CCCCCCCCCCCCCCCCCC(O)=O
InChI
1S/C18H36O2/c1-2-3-4-5-6-7-8-9-10-11-12-13-14-15-16-17-18(19)20/h2-17H2,1H3,(H,19,20)
InChI key
QIQXTHQIDYTFRH-UHFFFAOYSA-N
유사한 제품을 찾으십니까? 방문 제품 비교 안내
일반 설명
Stearic acid is a saturated fatty acid found in high quantity in animal fat. It is also found in cottonseed oil, pumpkin seed oil, grape seed oil and also in pomegranate seeds. Stearic acid plays an important role as an emulsifier in the cosmetic industry.
애플리케이션
- Effects of glycyrrhiza polysaccharides on growth performance, meat quality, serum parameters and growth/meat quality-related gene expression in broilers.: This study explored the impact of glycyrrhiza polysaccharides on broiler chickens, noting changes in serum levels of stearic acid, which could influence meat quality and overall health. (Li et al., 2024).
Storage Class Code
11 - Combustible Solids
WGK
nwg
Flash Point (°F)
Not applicable
Flash Point (°C)
Not applicable
개인 보호 장비
dust mask type N95 (US), Eyeshields, Gloves
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