추천 제품
생물학적 소스
synthetic
Quality Level
Grade
FG
Fragrance grade
Halal
Kosher
Agency
follows IFRA guidelines
meets purity specifications of JECFA
규정 준수
EU Regulation 1223/2009
EU Regulation 1334/2008 & 178/2002
분석
≥96%
refractive index
n20/D 1.435 (lit.)
bp
134 °C/10 mmHg (lit.)
263 °C (lit.)
mp
24-27 °C (lit.)
density
0.822 g/mL at 25 °C (lit.)
응용 분야
flavors and fragrances
문건
see Safety & Documentation for available documents
식품 알레르기항원
no known allergens
향수 알레르기항원
no known allergens
감각 수용성의
coconut; dairy; fatty; waxy; earthy
SMILES string
CCCCCCCCCCCC(C)=O
InChI
1S/C13H26O/c1-3-4-5-6-7-8-9-10-11-12-13(2)14/h3-12H2,1-2H3
InChI key
CYIFVRUOHKNECG-UHFFFAOYSA-N
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관련 카테고리
일반 설명
2-Tridecanone occurs naturally in the glandular trichomes of Lycopersicon hirsutum f. glabratum, a wild tomato species. This allelochemical is responsible for its insecticidal resistance against Lepidopterous larvae and Heliothis zea.
신호어
Warning
유해 및 위험 성명서
예방조치 성명서
Hazard Classifications
Aquatic Acute 1 - Aquatic Chronic 1
Storage Class Code
11 - Combustible Solids
WGK
WGK 2
Flash Point (°F)
224.6 °F - closed cup
Flash Point (°C)
107 °C - closed cup
개인 보호 장비
Eyeshields, Gloves
이미 열람한 고객
2-Tridecanone: a naturally occurring insecticide from the wild tomato Lycopersicon hirsutum f. glabratum
Science, 207(4433), 888-889 (1980)
Toxicity studies of analogs of 2-tridecanone, a naturally occurring toxicant from a wild tomato.
Journal of Chemical Ecology, 8(5), 837-842 (1982)
2?tridecanone, tomatoes and Heliothis zea: potential incompatibility of plant antibiosis with insecticidal control.
Entomologia Experimentalis et Applicata, 35(3), 305-311 (1984)
Insect biochemistry and molecular biology, 24(8), 847-853 (1994-09-01)
A fatty acid chain elongation process is involved in incorporation of saturated and unsaturated fatty acyl-CoA esters into 2-tridecanone and (Z)-10-heptadecen-2-one by Drosophila buzzatii. The microsomal fraction from mature male ejaculatory bulbs is chain-length specific and requires malonyl-CoA (or acetyl-CoA
Persistence of 2-tridecanone on the leaves of seven vegetables.
Bulletin of environmental contamination and toxicology, 73(6), 1086-1093 (2005-01-28)
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