W358126

3-Octanol

natural, ≥97%, FCC, FG

• 동의어(들): Ethyl pentyl carbinol
• Linear Formula: CH₃(CH₂)₄CH(OH)CH₂CH₃
• CAS Number: 589-98-0
• Molecular Weight: 130.23
• FEMA Number: 3581
• Beilstein: 1719310
• EC Number: 209-667-4
• MDL number: MFCD00004590
• UNSPSC 코드: 12164502
• PubChem Substance ID: 24901793
• 플래비스(Flavis) 번호: 2.098
• NACRES: NA.21

속성

• Grade: FG; Fragrance grade; Halal; Kosher; natural
• Quality Level: 400
• Agency: follows IFRA guidelines; meets purity specifications of JECFA
• 규정 준수: EU Regulation 1223/2009; EU Regulation 1334/2008 & 178/2002; FCC; FDA 21 CFR 172.515
• vapor density: ~4.5 (vs air)
• vapor pressure: ~1 mmHg ( 20 °C)
• 분석: ≥97%
• 환경친화적 대안 제품 특성: Less Hazardous Chemical Syntheses; Use of Renewable Feedstocks; Learn more about the Principles of Green Chemistry.
• sustainability: Greener Alternative Product
• refractive index: n20/D 1.426 (lit.)
• bp: 174-176 °C (lit.)
• density: 0.818 g/mL at 25 °C (lit.)
• 응용 분야: flavors and fragrances
• 문건: see Safety & Documentation for available documents
• 식품 알레르기항원: no known allergens
• 향수 알레르기항원: no known allergens
• 환경친화적 대안 카테고리: , Aligned
• 감각 수용성의: cheese; creamy; mushroom; musty; earthy
• SMILES string: CCCCCC(O)CC
• InChI: 1S/C8H18O/c1-3-5-6-7-8(9)4-2/h8-9H,3-7H2,1-2H3
• InChI key: NMRPBPVERJPACX-UHFFFAOYSA-N

설명

일반 설명

3-Octanol is one of the major volatile flavor components of mushroom.

Natural occurrence: Spearmint oil, oat groats, Ocimum basilicum, pimento leaf and truffle.

We are committed to bringing you Greener Alternative Products, which adhere to one of the four categories of Greener Alternatives . This product is a Biobased products, showing key improvements in Green Chemistry Principles “Less Hazardous Chemical Syntheses” and “Use of Renewable Feedstock”.

애플리케이션

• Impact of aroma-enhancing microorganisms on aroma attributes of industrial Douchi: An integrated analysis using E-nose, GC-IMS, GC-MS, and descriptive sensory evaluation.: This study explores the enhancement of aroma attributes in Douchi through the use of aroma-enhancing microorganisms. It highlights the role of 3-Octanol in modifying flavor profiles, which could lead to improved food processing techniques (Li et al., 2024).


• Nematicidal Activity of Phytochemicals against the Root-Lesion Nematode Pratylenchus penetrans.: Investigates the potential use of 3-Octanol as a natural nematicide. This research highlights its effectiveness in controlling agricultural pests, offering a safer alternative to synthetic pesticides (Barbosa et al., 2024).

생화학적/생리학적 작용

Taste at 10 ppm

안전성 정보

• 픽토그램: GHS07
• 신호어: Warning
• 유해 및 위험 성명서: H319
• 예방조치 성명서: P264 - P280 - P305 + P351 + P338 - P337 + P313
• Hazard Classifications: Eye Irrit. 2
• Storage Class Code: 10 - Combustible liquids
• WGK: WGK 2
• Flash Point (°F): 154.4 °F
• Flash Point (°C): 68 °C
• 개인 보호 장비: Eyeshields, Gloves, type ABEK (EN14387) respirator filter