추천 제품
생물학적 소스
synthetic
Quality Level
Grade
FG
Halal
규정 준수
EU Regulation 1334/2008 & 178/2002
FDA 21 CFR 117
분석
≥97%
광학 활성
[α]20/D -81°, c = 5 in ethanol
bp
142 °C/5 mmHg (lit.)
mp
42-47 °C (lit.)
응용 분야
flavors and fragrances
문건
see Safety & Documentation for available documents
식품 알레르기항원
no known allergens
감각 수용성의
mild; cooling
SMILES string
CC(C)[C@@H]1CC[C@@H](C)C[C@H]1OC(=O)[C@H](C)O
InChI
1S/C13H24O3/c1-8(2)11-6-5-9(3)7-12(11)16-13(15)10(4)14/h8-12,14H,5-7H2,1-4H3/t9-,10?,11+,12-/m1/s1
InChI key
UJNOLBSYLSYIBM-SGUBAKSOSA-N
유사한 제품을 찾으십니까? 방문 제품 비교 안내
일반 설명
L-Menthyllactate is a flavoring ingredient with a slight minty odor and earthy taste. It provides a long-lasting cooling effect in the mouth. The ingredient has alsobeen proposed as a cosmetic fragrance ingredient .
애플리케이션
L-Menthyllactate is used as a cooling ingredient with a pleasant and long-lastingcooling effect in products like toothpaste mints and chewing gum. (2)
Storage Class Code
11 - Combustible Solids
WGK
WGK 3
Flash Point (°F)
Not applicable
Flash Point (°C)
Not applicable
이미 열람한 고객
Chemistry and technology of flavours and fragrances
Chemistry and Technology of Flavors and Fragrances. (2009)
Nature medicine, 25(8), 1266-1273 (2019-07-10)
The ability to safely control transgene expression with simple synthetic gene switches is critical for effective gene- and cell-based therapies. In the present study, the signaling pathway controlled by human transient receptor potential (TRP) melastatin 8 (hTRPM8), a TRP channel
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