추천 제품
생물학적 소스
synthetic
Quality Level
Grade
FG
규정 준수
EU Regulation 1334/2008 & 872/2012
분석
99%
refractive index
n20/D 1.506 (lit.)
bp
151-153 °C (lit.)
density
0.993 g/mL at 25 °C (lit.)
응용 분야
flavors and fragrances
문건
see Safety & Documentation for available documents
식품 알레르기항원
no known allergens
감각 수용성의
alliaceous
SMILES string
CCSSCC
InChI
1S/C4H10S2/c1-3-5-6-4-2/h3-4H2,1-2H3
InChI key
CETBSQOFQKLHHZ-UHFFFAOYSA-N
유사한 제품을 찾으십니까? 방문 제품 비교 안내
일반 설명
Diethyl disulfide is one of the most abundant VSCs (volatile sulfur compounds) in durian fruit . The product exhibits a pungent smell like garlic or onion in Chanthaburi 1 and Monthong, which are two popular durian cultivars .
애플리케이션
Diethyl disulfide is one of the key aroma compounds in durian fruit, and it is high in polyphenolic antioxidants, vitamins, dietary fibers, and minerals.
신호어
Warning
유해 및 위험 성명서
Hazard Classifications
Eye Irrit. 2 - Flam. Liq. 3 - Skin Irrit. 2 - STOT SE 3
표적 기관
Respiratory system
Storage Class Code
3 - Flammable liquids
WGK
WGK 2
Flash Point (°F)
104.0 °F - closed cup
Flash Point (°C)
40 °C - closed cup
개인 보호 장비
Eyeshields, Faceshields, Gloves, type ABEK (EN14387) respirator filter
Fruit volatile fingerprints characterized among four commercial cultivars of Thai durian (Durio zibethinus)
Journal of Food Quality, 2021, 1-12 (2021)
The possible reduction mechanism of volatile sulfur compounds during durian wine fermentation verified in modified buffers
Molecules (Basel), 23(6), 1456-1456 (2018)
Journal of chromatography. A, 1356, 221-229 (2014-07-07)
For the expanded application area, fast trace analysis of certain high boiling point (i.e., 150-250 °C) volatile organic compounds (HVOCs) in water, a large volume-direct aqueous injection-gas chromatography (LV-DAI-GC) method was optimized for the following parameters: packed sorbent for sample
자사의 과학자팀은 생명 과학, 재료 과학, 화학 합성, 크로마토그래피, 분석 및 기타 많은 영역을 포함한 모든 과학 분야에 경험이 있습니다..
고객지원팀으로 연락바랍니다.