모든 사진(1)
About This Item
Linear Formula:
CH3COO(CH2)4CH3
CAS Number:
Molecular Weight:
130.18
Beilstein:
1744753
EC Number:
유럽평의회 번호:
211
MDL number:
UNSPSC 코드:
12164502
PubChem Substance ID:
플래비스(Flavis) 번호:
9.021
NACRES:
NA.21
추천 제품
생물학적 소스
synthetic
Grade
FG
Halal
규정 준수
EU Regulation 1334/2008 & 178/2002
vapor density
4.5 (vs air)
vapor pressure
4 mmHg ( 20 °C)
분석
≥99%
autoignition temp.
680 °F
714 °F
refractive index
n20/D 1.402 (lit.)
bp
142-149 °C (lit.)
mp
−100 °C (lit.)
density
0.876 g/mL at 25 °C (lit.)
응용 분야
flavors and fragrances
문건
see Safety & Documentation for available documents
식품 알레르기항원
no known allergens
감각 수용성의
banana; ethereal; fruity
SMILES string
CCCCCOC(C)=O
InChI
1S/C7H14O2/c1-3-4-5-6-9-7(2)8/h3-6H2,1-2H3
InChI key
PGMYKACGEOXYJE-UHFFFAOYSA-N
유사한 제품을 찾으십니까? 방문 제품 비교 안내
일반 설명
Amyl acetate is an aliphatic ester that occurs naturally in banana fruit. It may be one of the odor volatiles produced by fungi such as Aspergillus, Penicillium and Fusarium species.
애플리케이션
Amyl acetate is a fruity odor compound that can be used as an attractant (component) in nanoemulsion formulation used to trap fruit flies (Drosophila melanogaster).
Banana essence. Used as test odorant in studies of olfactory function and in studies of the psychosocial effects of odor.
신호어
Warning
유해 및 위험 성명서
Hazard Classifications
Flam. Liq. 3
보충제 위험성
Storage Class Code
3 - Flammable liquids
WGK
WGK 1
Flash Point (°F)
105.8 °F
Flash Point (°C)
41 °C
개인 보호 장비
Eyeshields, Faceshields, Gloves, type ABEK (EN14387) respirator filter
시험 성적서(COA)
제품의 로트/배치 번호를 입력하여 시험 성적서(COA)을 검색하십시오. 로트 및 배치 번호는 제품 라벨에 있는 ‘로트’ 또는 ‘배치’라는 용어 뒤에서 찾을 수 있습니다.
이미 열람한 고객
Correlation of gas chromatographic data with flavor profiles of fresh banana fruit.
McCarthy AI, et al.
Journal of Food Science, 28(4), 379-384 (1963)
Y Peterschmitt et al.
The European journal of neuroscience, 22(8), 2059-2068 (2005-11-03)
We showed recently that behavioural and striatal dopaminergic (DA) responses obtained in latent inhibition are crucially dependent on the parahippocampal region, the entorhinal cortex. In the present study, we investigated the influence exerted by the hippocampal ventral subicular region (SUB)
Vidyulata Kamath et al.
Schizophrenia bulletin, 39(1), 59-67 (2011-05-28)
There is increasing evidence that schizophrenia patients have difficulties in the hedonic appraisal of odors. In a prior study, we assessed olfactory hedonic perception birhinally and found that males with schizophrenia failed to attach the appropriate hedonic valence to a
Jonas K Olofsson et al.
Chemical senses, 31(7), 699-704 (2006-07-20)
In experimental practice, odors are commonly applied to only one nostril for recordings of olfactory event-related potentials (OERPs), but the lateralization aspect of the OERP response is unclear regarding both stimulated nostril and cortical topography. The purpose of the present
Janice K Kiecolt-Glaser et al.
Psychoneuroendocrinology, 33(3), 328-339 (2008-01-08)
Despite aromatherapy's popularity, efficacy data are scant, and potential mechanisms are controversial. This randomized controlled trial examined the psychological, autonomic, endocrine, and immune consequences of one purported relaxant odor (lavender), one stimulant odor (lemon), and a no-odor control (water), before
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