추천 제품
Grade
certified reference material
Quality Level
양식
solid
분자량
14178 Da
특징
Snap-N-Spike®/Snap-N-Shoot®
포장
pkg of 100 mg
제조업체/상표
Cerilliant®
기술
liquid chromatography (LC): suitable
응용 분야
food and beverages
형식
neat
저장 온도
−20°C
일반 설명
α-Lactalbumin is an important whey protein that regulates the production of lactose in milk and is present in the milk of almost all mammalian species. This full-length protein CRM is suitable as starting material for use in calibrators or controls for a variety of LC-MS/MS testing applications including allergen testing, infant formula testing and dietary or nutritional testing applications.
α-Lactalbumin is essential for milk production in the mammary gland. It helps in making lactose, which increases milk volume. It also contains important bioactive peptides and essential amino acids necessary for infant nutrition.
특징 및 장점
- Comprehensive identification and characterization of the material have been conducted using various analytical techniques.
- The certified property value is traceable to national institute of standards and technology (NIST) through calibration verification, employing NIST traceable weights.
- Balances and NIST traceable weights undergo calibration under ISO 17025 accreditation.
- Long-term stability assessment has been performed under freezer storage conditions (-10 °C to -25 °C).
- Stability studies have confirmed a minimum stability duration of 60 months through real-time evaluations.
제조 메모
- Weigh the material before usage.
- Calculate the required amount to be weighed based on the certified property value, considering that the material is hygroscopic.
- Take precautions to minimize moisture exposure during the weighing process.
- In quantitative applications, the minimum sample size for intended use is 20 mg.
- For smaller sample sizes, it is advisable to increase the uncertainty by a factor of 2.
기타 정보
For research and analytical purposes exclusively. This product′s purpose is for testing. THIS PRODUCT IS NOT INTENDED FOR HUMAN OR THERAPEUTIC USE.
법적 정보
CERILLIANT is a registered trademark of Merck KGaA, Darmstadt, Germany
Snap-N-Shoot is a registered trademark of Cerilliant Corporation
Snap-N-Spike is a registered trademark of Merck KGaA, Darmstadt, Germany
관련 제품
제품 번호
설명
가격
Storage Class Code
11 - Combustible Solids
WGK
WGK 3
Flash Point (°F)
Not applicable
Flash Point (°C)
Not applicable
가장 최신 버전 중 하나를 선택하세요:
Applications for ?-lactalbumin in human nutrition
Layman DK, et al.
Nutr. Rev, 76(6) (2018)
Nikhlesh K Singh et al.
EBioMedicine, 2(11), 1767-1784 (2016-02-13)
Retinal neovascularization is the most common cause of moderate to severe vision loss in all age groups. Despite the use of anti-VEGFA therapies, this complication continues to cause blindness, suggesting a role for additional molecules in retinal neovascularization. Besides VEGFA
문서
CRMs of milk proteins aid accurate testing for infant formula, ensuring compliance and quality control.
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