추천 제품
material
Nylon membrane
plain filter
white filter
설명
10.0 um pore size, hydrophilic nylon membrane, 90 mm diameter
무균
non-sterile
특징
hydrophilic
제조업체/상표
Millipore
파라미터
100 °C max. temp. (curling may be seen at temperatures above 75°C)
필터 직경
90 mm
두께
65 μm
공극 크기
10.0 μm pore size
6 % porosity
배송 상태
ambient
유사한 제품을 찾으십니까? 방문 제품 비교 안내
일반 설명
Filter Code: NY10
Filter Type: Net filter
Nylon filters are compatible with a broad range of solvents. Two types are available: 1) Nylon Membrane Filters with pore sizes ranging from 0.20 to 1.2 µm, and 2) Woven Net Filters with mesh openings ranging from 5 to 180 µm.
Our 5 µm Nylon Woven Net Filter (NY054700) is commonly used in the automotive industry for cleanliness analysis.
Features & Benefits:
•Wide range of pore sizes available
•Resistant to aggressive solvents
Applications:
Particle Removal and Clarification; Solvent Filtration; Particle Analysis; Paint Monitoring; Automotive Cleanliness Analysis
Our 5 µm Nylon Woven Net Filter (NY054700) is commonly used in the automotive industry for cleanliness analysis.
Features & Benefits:
•Wide range of pore sizes available
•Resistant to aggressive solvents
Applications:
Particle Removal and Clarification; Solvent Filtration; Particle Analysis; Paint Monitoring; Automotive Cleanliness Analysis
애플리케이션
- Collection of algae and cells
- Particle analysis
- Large particulate filtration
- Toxicology and drug screening on C. elegans and zebrafish
- Background filter for particle imaging systems
- Prefiltration of solvents
Paint monitoring
Storage Class Code
10-13 - German Storage Class 10 to 13
시험 성적서(COA)
제품의 로트/배치 번호를 입력하여 시험 성적서(COA)을 검색하십시오. 로트 및 배치 번호는 제품 라벨에 있는 ‘로트’ 또는 ‘배치’라는 용어 뒤에서 찾을 수 있습니다.
Biotechnology progress, 35(6), e2874-e2874 (2019-06-23)
To attain Salmonella detection thresholds in spinach suspensions using enrichment media requires at least 24 hr. Separation and concentration of selected microorganisms via microfiltration and microfugation reduce time for sample preparation, especially when working with large volumes of vegetable suspensions. This
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