추천 제품
생물학적 소스
bacterial (Streptococcus sp.)
Quality Level
재조합
expressed in E. coli
형태
lyophilized solid
분자량
~30 kDa
용량
~5 mg/mg, solid binding capacity (IgG)
저장 온도
−20°C
일반 설명
Protein G, a cell wall protein, is obtained from group G streptococci. The extracellular part of this protein is made of two/three small domains or serum albumin binding (GA domains) and two/three immunoglobulin (IgG) binding domains (B domains).
Genetically engineered truncated protein G; retains affinity for IgG, but lacks albumin and Fab binding sites and membrane-binding regions.
애플리케이션
Protein G′ from Streptococcus sp. has been used in in vitro actin labeling assay.
생화학적/생리학적 작용
Protein G can bind all the human and mouse IgG subclasses. It can bind to both the fragment crystallizable (Fc) and antigen-binding fragment (Fab) components of the antibody.
물리적 형태
lyophilized powder in a Tris-HCl buffer, pH 7.5
Storage Class Code
11 - Combustible Solids
WGK
WGK 3
Flash Point (°F)
Not applicable
Flash Point (°C)
Not applicable
개인 보호 장비
Eyeshields, Gloves, type N95 (US)
이미 열람한 고객
Essential Guides for Isolation/Purification of Immunoglobulins
Encyclopedia of Separation Science, 4553-4559 (2000)
1405830
The Immunoglobulins: Structure and Function null
The EMBO journal, 39(14), e104006-e104006 (2020-06-23)
Cellular studies of filamentous actin (F-actin) processes commonly utilize fluorescent versions of toxins, peptides, and proteins that bind actin. While the choice of these markers has been largely based on availability and ease, there is a severe dearth of structural
자사의 과학자팀은 생명 과학, 재료 과학, 화학 합성, 크로마토그래피, 분석 및 기타 많은 영역을 포함한 모든 과학 분야에 경험이 있습니다..
고객지원팀으로 연락바랍니다.