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일반 설명
Para Red is a biological stain. It is used as a fat soluble chemical dye and food additive. It is a banned colorant and a number of analytical techniques have been developed to detect it in food.
생화학적/생리학적 작용
Para Red may be used to make standards for analysis.
신호어
Warning
유해 및 위험 성명서
Hazard Classifications
Eye Irrit. 2 - Skin Irrit. 2 - STOT SE 3
표적 기관
Respiratory system
Storage Class Code
11 - Combustible Solids
WGK
WGK 3
Flash Point (°F)
Not applicable
Flash Point (°C)
Not applicable
개인 보호 장비
dust mask type N95 (US), Eyeshields, Gloves
이미 열람한 고객
Journal of food science, 75(1), C49-C54 (2010-05-25)
In this article, we prepared a novel imprinted polymer by a room temperature ionic liquid-mediated surface molecular imprinting technique in combination with a sol-gel process. This polymer was characterized by static and kinetic adsorption experiments and exhibited good recognition ability
Talanta, 84(2), 480-486 (2011-03-08)
This work reports a fast and simple liquid chromatographic method for the simultaneous determination of five banned fat-soluble synthetic colorants, namely Sudan I-IV and Para-Red, in spice samples. The analytes were successfully separated isocratically in less than 5 min on
Journal of agricultural and food chemistry, 56(1), 63-67 (2007-12-07)
A high-throughput mass spectrometric method is presented for the simultaneous detection of Sudan I, II, III, IV, and Para-Red azodyes in foodstuff. The method is based on the use of deuterium-labeled internal standards and atmospheric pressure chemical ionization (APCI) in
자사의 과학자팀은 생명 과학, 재료 과학, 화학 합성, 크로마토그래피, 분석 및 기타 많은 영역을 포함한 모든 과학 분야에 경험이 있습니다..
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