콘텐츠로 건너뛰기
Merck
모든 사진(1)

주요 문서

10941

Supelco

Methyl arachidate

analytical standard

동의어(들):

Arachidic Acid Methyl Ester, Eicosanoic acid, methyl ester, Icosanoic Acid Methyl Ester, Methyl icosanoate, Arachidic acid methyl ester, Methyl eicosanoate

로그인조직 및 계약 가격 보기


About This Item

Linear Formula:
CH3(CH2)18COOCH3
CAS Number:
Molecular Weight:
326.56
Beilstein:
1791385
EC Number:
MDL number:
UNSPSC 코드:
85151701
PubChem Substance ID:
NACRES:
NA.24

Grade

analytical standard

Quality Level

분석

≥99.0% (GC)

유통기한

limited shelf life, expiry date on the label

기술

HPLC: suitable
gas chromatography (GC): suitable

bp

215-216 °C/10 mmHg (lit.)

mp

45-48 °C (lit.)
46-49 °C

형식

neat

작용기

ester

배송 상태

ambient

저장 온도

−20°C

SMILES string

CCCCCCCCCCCCCCCCCCCC(=O)OC

InChI

1S/C21H42O2/c1-3-4-5-6-7-8-9-10-11-12-13-14-15-16-17-18-19-20-21(22)23-2/h3-20H2,1-2H3

InChI key

QGBRLVONZXHAKJ-UHFFFAOYSA-N

유사한 제품을 찾으십니까? 방문 제품 비교 안내

일반 설명

Methyl arachidate belongs to the group of fatty acid methyl esters (FAMEs), obtained on the transesterification of arachidic acid with methanol. It is a wax-like solid which is soluble in alcohol and ether and insoluble in water.

애플리케이션

This analytical standard can also be used as follows:
  • Comparative analysis of gas chromatography-combustion-mass spectrometry and gas chromatography-flame ionization detector methods for the determination of fatty acid methyl esters (FAMEs) in biodiesel samples
  • Gas chromatography-tandem differential mobility spectrometry (DMS) based separation and quantification of 16 methyl- and ethyl- fatty acid esters from biodiesel samples
  • Analysis of coffee oil and residue obtained from roasted coffee beans to determine the composition of 11 fatty acids following their methyl esterification by gas chromatography coupled with a flame ionization detector (GC-FID)
  • Separation and quantification of eight fatty acids after their derivatization to methyl esters in the oil extracted from the leaves of Abutilon hirtum (Lam.) by GC-MS
  • Gas chromatography-mass spectrometry (GC-MS) based microanalysis of orchid seeds using direct transesterification for the determination of fatty acid methyl esters (FAMEs)

기타 정보

Refer to the product′s Certificate of Analysis for more information on a suitable instrument technique. Contact Technical Service for further support.

Storage Class Code

11 - Combustible Solids

WGK

WGK 1

Flash Point (°F)

Not applicable

Flash Point (°C)

Not applicable

개인 보호 장비

Eyeshields, Gloves, type N95 (US)


가장 최신 버전 중 하나를 선택하세요:

시험 성적서(COA)

Lot/Batch Number

적합한 버전을 찾을 수 없으신가요?

특정 버전이 필요한 경우 로트 번호나 배치 번호로 특정 인증서를 찾을 수 있습니다.

이 제품을 이미 가지고 계십니까?

문서 라이브러리에서 최근에 구매한 제품에 대한 문서를 찾아보세요.

문서 라이브러리 방문

Christopher G. Morris
Academic Press Dictionary of Science and Technology, 1365-1365 (1992)
Quantitative and Qualitative Evaluation of Fatty Acids in Coffee Oil and Coffee Residue
Koshima Y, et al.
Food Science and Technology Research, 26(4) (2020)
Determination of fatty acid methyl esters in biodiesel produced from yellow horn oil by LC.
Fu, Yu-Jie, et al.
Chromatographia, 67.1-2, 9-14 (2008)
Oier Aizpurua-Olaizola et al.
Journal of food science, 80(1), E101-E107 (2014-12-05)
In this study, supercritical fluid extraction has been successfully applied to a sequential fractionation of fatty acids and polyphenols from wine wastes (2 different vitis vinifera grapes). To this aim, in a 1st step just fatty acids were extracted and

자사의 과학자팀은 생명 과학, 재료 과학, 화학 합성, 크로마토그래피, 분석 및 기타 많은 영역을 포함한 모든 과학 분야에 경험이 있습니다..

고객지원팀으로 연락바랍니다.