추천 제품
Grade
analytical standard
Quality Level
분석
≥97.0% (GC)
유통기한
limited shelf life, expiry date on the label
refractive index
n20/D 1.497 (lit.)
n20/D 1.497-1.501
bp
62-63 °C/3 mmHg (lit.)
density
0.943 g/mL at 25 °C (lit.)
응용 분야
cleaning products
cosmetics
flavors and fragrances
food and beverages
personal care
형식
neat
저장 온도
2-8°C
SMILES string
[H]C(=O)C1=C(C)CCCC1(C)C
InChI
1S/C10H16O/c1-8-5-4-6-10(2,3)9(8)7-11/h7H,4-6H2,1-3H3
InChI key
MOQGCGNUWBPGTQ-UHFFFAOYSA-N
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일반 설명
β-Cyclocitral is a volatile compound, a C7 oxidized derivative of β-carotene. It is an analog of safranal that contributes to the flavor/aroma of several fruits, vegetables, ornamental plants, and also helps in attracting pollinators.
애플리케이션
β-Cyclocitral may be used as an analytical standard for the determination of the analyte in Sicilian (South Italy) saffron, natural water body and selected strains of Cyanobacteria by chromatography-based techniques.
신호어
Warning
유해 및 위험 성명서
Hazard Classifications
Acute Tox. 4 Dermal - Acute Tox. 4 Inhalation - Acute Tox. 4 Oral - Eye Irrit. 2 - Skin Irrit. 2 - STOT SE 3
표적 기관
Respiratory system
Storage Class Code
10 - Combustible liquids
WGK
WGK 2
Flash Point (°F)
235.4 °F - closed cup
Flash Point (°C)
113 °C - closed cup
이미 열람한 고객
Determination of volatile organic compounds in selected strains of cyanobacteria
Journal of Chemistry, 2015(24) (2015)
Proceedings of the National Academy of Sciences of the United States of America, 116(21), 10563-10567 (2019-05-10)
Natural compounds capable of increasing root depth and branching are desirable tools for enhancing stress tolerance in crops. We devised a sensitized screen to identify natural metabolites capable of regulating root traits in Arabidopsis β-Cyclocitral, an endogenous root compound, was
Bioactive volatiles in Sicilian (South Italy) saffron: Safranal and its related compounds
J. Essent. Oil Res., 29(3), 221-227 (2017)
Dihydroactinidiolide, a high light-induced $\beta$-carotene derivative that can regulate gene expression and photoacclimation in Arabidopsis
Molecular plant, 7(7), 1248-1251 (2014)
Journal of chromatography. A, 1218(24), 3791-3798 (2011-05-14)
Production and fate of taste and odor (T&O) compounds in natural waters are a pressing environmental issue. Simultaneous determination of these complex compounds (covering a wide range of boiling points) has been difficult. A simple and sensitive method for the
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