추천 제품
무균
non-sterile
Quality Level
양식
powder
유통기한
limited shelf life, expiry date on the label
구성
dextrose, 10 g/L
dipotassium phosphate, 0.5 g/L
ferrous sulfate, 0.01 g/L
magnesium sulfate, 0.2 g/L
manganese sulfate, 0.01 g/L
monopotassium phosphate, 0.5 g/L
sodium chloride, 0.01 g/L
tomato juice solids, 20 g/L
yeast extract, 10 g/L
제조업체/상표
NutriSelect® Plus
기술
microbiological culture: suitable
최종 pH
6.7±0.2 (25 °C)
응용 분야
food and beverages
microbiology
적합성
nonselective for Candida spp.
nonselective for Lactobacillus spp.
nonselective for Pichia spp.
nonselective for Saccharomyces spp.
nonselective for Zygosaccharomyces spp.
nonselective for aciduric bacteria
애플리케이션
제조 메모
각주
The designations basic, plus, or prime are added to indicate the quality control level, from basic quality control to standard QC plus to prime for full regulatory compliance.
법적 정보
Storage Class Code
11 - Combustible Solids
WGK
WGK 3
Flash Point (°F)
Not applicable
Flash Point (°C)
Not applicable
문서
Cost-effective molecular biology method for lactobacilli detection is presented as an alternative to PCR-based methods.
Yeast is one of the most important microorganisms known and utilised by mankind. Ancient Middle Eastern civilisations used the organism to bake bread and to produce mead, beer and wine.
프로토콜
Yeast culture techniques: Model systems for eukaryotic studies with liquid media or agar plate growth.
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