추천 제품
Grade
analytical standard
Quality Level
분석
≥85% (GC)
유통기한
limited shelf life, expiry date on the label
기술
HPLC: suitable
gas chromatography (GC): suitable
refractive index
n20/D 1.479 (lit.)
bp
145-146 °C/12 mmHg (lit.)
density
0.876 g/mL at 25 °C (lit.)
응용 분야
food and beverages
형식
neat
SMILES string
C\C(C)=C/CC\C(C)=C\CCC(C)(O)C=C
InChI
1S/C15H26O/c1-6-15(5,16)12-8-11-14(4)10-7-9-13(2)3/h6,9,11,16H,1,7-8,10,12H2,2-5H3/b14-11+
InChI key
FQTLCLSUCSAZDY-SDNWHVSQSA-N
유사한 제품을 찾으십니까? 방문 제품 비교 안내
일반 설명
Nerolidol is a naturally occurring sesquiterpene found in the essential oils.
애플리케이션
It has been used as reference sample for analyzing sterols and related compounds in root bark of Oplopanax horridus using HPLC and TLC methods.
Refer to the product′s Certificate of Analysis for more information on a suitable instrument technique. Contact Technical Service for further support.
포장
Bottomless glass bottle. Contents are inside inserted fused cone.
신호어
Warning
유해 및 위험 성명서
Hazard Classifications
Aquatic Acute 1 - Aquatic Chronic 1 - Eye Irrit. 2 - Skin Sens. 1B
Storage Class Code
10 - Combustible liquids
WGK
WGK 1
Flash Point (°F)
235.4 °F - closed cup
Flash Point (°C)
113 °C - closed cup
개인 보호 장비
Eyeshields, Gloves, type ABEK (EN14387) respirator filter
High-performance liquid chromatography and thin-layer chromatography assays for Devil's Club (Oplopanax horridus).
Journal of Chromatographic Science, 42(4), 196-199 (2004)
Parasitology international, 59(2), 278-282 (2010-02-25)
Nerolidol is a sesquiterpene present in the essential oils of many plants, approved by the U.S. FDA as a food flavoring agent. Nerolidol interferes with the isoprenoid biosynthetic pathway in the apicoplast of P. falciparum. In the present study, the
Metabolic engineering, 15, 88-97 (2012-11-17)
The concentration and ratio of terpenoids in the headspace volatile blend of plants have a fundamental role in the communication of plants and insects. The sesquiterpene (E)-nerolidol is one of the important volatiles with effect on beneficial carnivores for biologic
Planta, 236(3), 919-929 (2012-07-25)
In developing grapevine (Vitis vinifera L.) berries, precursor volatile organic compounds (PVOCs) are largely stored as glycosides which may be hydrolyzed to release VOCs during fruit ripening, wine making, or aging. VOCs can be further transformed by yeast metabolism. Together
Journal of applied toxicology : JAT, 31(7), 633-639 (2010-11-23)
Nerolidol is a sesquiterpenoid component of essential oil used as a flavor and aroma enhancer. It has also been studied as a topical skin penetration enhancer, and has inhibitory activities against S. aureus and E. coli, among other activities. The
자사의 과학자팀은 생명 과학, 재료 과학, 화학 합성, 크로마토그래피, 분석 및 기타 많은 영역을 포함한 모든 과학 분야에 경험이 있습니다..
고객지원팀으로 연락바랍니다.