추천 제품
생물학적 소스
plant
Quality Level
양식
powder
유통기한
limited shelf life, expiry date on the label
구성
amino-nitrogen, ≥3%
total nitrogen (N), ≥11%
불순물
≤15% ash
손실
≤6% loss on drying
pH
6.6±0.5 (25 °C, 2% in H2O)
solubility
H2O: 2%, clear, yellow
응용 분야
food and beverages
vitamins, nutraceuticals, and natural products
microbiology
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일반 설명
Peptone (vegetable) is a meat-free alternative to peptones from meat (Cat. No. 70164). It supports good growth of a wide variety of microorganisms in culture media in routine diagnostic and research bacteriology.
Storage Class Code
11 - Combustible Solids
WGK
WGK 3
Flash Point (°F)
Not applicable
Flash Point (°C)
Not applicable
개인 보호 장비
Eyeshields, Gloves, type N95 (US)
이미 열람한 고객
Debra Rossouw et al.
Applied and environmental microbiology, 75(20), 6600-6612 (2009-08-25)
Commercial wine yeast strains of the species Saccharomyces cerevisiae have been selected to satisfy many different, and sometimes highly specific, oenological requirements. As a consequence, more than 200 different strains with significantly diverging phenotypic traits are produced globally. This genetic
문서
Culture media provides a habitat with suitable nutrients, energy sources, and certain environmental conditions for the growth of microorganisms. The components of the culture media range from simple sugars to peptones, salts, antibiotics, and complex indicators.
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