추천 제품
무균
non-sterile
Quality Level
양식
powder
유통기한
limited shelf life, expiry date on the label
구성
agar, 0.5 g/L
L-cysteine hydrochloride, 0.5 g/L
D(+)-glucose, 5.0 g/L
meat extract, 10.0 g/L
peptone, 5.0 g/L
sodium acetate, 3.0 g/L
sodium chloride, 5.0 g/L
starch, 1.0 g/L
yeast extract, 3.0 g/L
제조업체/상표
NutriSelect® Basic
기술
microbiological culture: suitable
최종 pH
6.8±0.2 (25 °C)
응용 분야
agriculture
clinical testing
environmental
food and beverages
sample preparation
microbiology
적합성
anaerobic bacteria
nonselective for Bacillus spp.
nonselective for Clostridium spp.
nonselective for Escherichia coli
nonselective for Staphylococcus spp.
nonselective for coliforms
애플리케이션
제조 메모
기타 정보
각주
The designations basic, plus, or prime are added to indicate the quality control level, from basic quality control to standard QC plus to prime for full regulatory compliance.
법적 정보
Storage Class Code
11 - Combustible Solids
WGK
WGK 3
Flash Point (°F)
Not applicable
Flash Point (°C)
Not applicable
이미 열람한 고객
문서
Clostridium perfringens can cause contamination in undercooked or improperly sterilized canned foods and water. Learn to detect, identify, and differentiate this pathogen.
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