추천 제품
Grade
analytical standard
Quality Level
제품 라인
PESTANAL®
유통기한
limited shelf life, expiry date on the label
기술
HPLC: suitable
gas chromatography (GC): suitable
응용 분야
agriculture
environmental
형식
neat
SMILES string
CC(C1=CC=C(C=C1)C)NC([C@H](C(C)C)NC(OC(C)C)=O)=O
InChI
1S/C18H28N2O3/c1-11(2)16(20-18(22)23-12(3)4)17(21)19-14(6)15-9-7-13(5)8-10-15/h7-12,14,16H,1-6H3,(H,19,21)(H,20,22)/t14?,16-/m1/s1
InChI key
NWUWYYSKZYIQAE-BZSJEYESSA-N
유사한 제품을 찾으십니까? 방문 제품 비교 안내
일반 설명
Iprovalicarb belongs to the group of carboxylic acid amide fungicides with protective, curative, and eradicative systemic properties against plant pathogens such as Bremia lactucae, Plasmopara viticola and Phytophthora spp.
애플리케이션
Iprovalicarb may be used as a reference standard for the determination of iprovalicarb residues in agricultural and environmental samples using enzyme linked immunosorbent assay technique (ELISA).
Refer to the product′s Certificate of Analysis for more information on a suitable instrument technique. Contact Technical Service for further support.
법적 정보
PESTANAL is a registered trademark of Merck KGaA, Darmstadt, Germany
신호어
Warning
유해 및 위험 성명서
Hazard Classifications
Carc. 2
Storage Class Code
11 - Combustible Solids
WGK
WGK 1
Flash Point (°F)
Not applicable
Flash Point (°C)
Not applicable
개인 보호 장비
Eyeshields, Faceshields, Gloves, type N95 (US)
Baseline sensitivity and resistance-risk assessment of Phytophthora capsici to iprovalicarb.
Phytopathology, 100(11), 1162-1168 (2010)
Dissipation of Three Fungicides and Their Effects on Anthocyanins and Color of Monastrell Red Wines.
International journal of molecular sciences, 20(6) (2019-03-27)
The effect of fungicides on fermentation is of paramount importance to control the quality and safety of wines. In this work, the quality (enological parameters, color, phenolic content, antioxidant activity, and fungicide residues) of wines from Monastrell grapes fortified with
Development of an ELISA for the detection of the residues of the fungicide iprovalicarb.
Journal of Agricultural and Food Chemistry, 52(22), 6680-6686 (2004)
PloS one, 7(7), e42069-e42069 (2012-08-01)
The risk that the plant pathogen Phytophthora melonis develops resistance to carboxylic acid amide (CAA) fungicides was determined by measuring baseline sensitivities of field isolates, generating resistant mutants, and measuring the fitness of the resistant mutants. The baseline sensitivities of
Journal of food science and technology, 57(6), 2061-2069 (2020-05-21)
Dissipation behavior and degradation kinetics of fenamidone + mancozeb (Sectin 60 WG) and iprovalicarb + propineb (Melody Duo 66.75 WP) in tomato were studied at recommended dose (RD) and double dose (DD) of application. The analysis of the field samples were carried out by
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