추천 제품
Grade
analytical standard
Quality Level
제품 라인
PESTANAL®
유통기한
limited shelf life, expiry date on the label
기술
HPLC: suitable
gas chromatography (GC): suitable
응용 분야
agriculture
environmental
형식
neat
SMILES string
CC1(C)C(=O)Oc2ccc(OS(C)(=O)=O)cc12
InChI
1S/C11H12O5S/c1-11(2)8-6-7(16-17(3,13)14)4-5-9(8)15-10(11)12/h4-6H,1-3H3
InChI key
CXWYCAYNZXSHTF-UHFFFAOYSA-N
유사한 제품을 찾으십니까? 방문 제품 비교 안내
일반 설명
Ethofumesate-2-keto is a metabolite of the herbicide, ethofumesate used for the control of weeds in strawberry and beet crops. It inhibits the growth of meristems, retards cellular division and limits the formation of cuticules.
애플리케이션
Ethofumesate-2-keto may be used as an analytical reference standard for the determination of the analyte in strawberries and soil samples using quick, easy, cheap, effective, rugged, and safe (QuEChERS) method of extraction followed by gas chromatography (GC)/liquid chromatography (LC) coupled to tandem mass spectrometry (MS/MS) and two-dimensional gas chromatography time-of-flight mass spectrometry (GC × GC-TOF-MS).
Refer to the product′s Certificate of Analysis for more information on a suitable instrument technique. Contact Technical Service for further support.
법적 정보
PESTANAL is a registered trademark of Merck KGaA, Darmstadt, Germany
신호어
Warning
유해 및 위험 성명서
Hazard Classifications
Acute Tox. 4 Dermal - Acute Tox. 4 Oral - Aquatic Acute 1 - Aquatic Chronic 1
Storage Class Code
11 - Combustible Solids
WGK
WGK 3
Flash Point (°F)
Not applicable
Flash Point (°C)
Not applicable
개인 보호 장비
Eyeshields, Gloves
Physiological basis for bermudagrass control with ethofumesate in seashore paspalum and St. Augustinegrass.
Crop Science, 56(3), 1306-1313 (2016)
Degradation of ethofumesate in soil under laboratory conditions.
Polish Journal of Environmental Studies, 18(2), 1306-1313 (2009)
Analysis of pesticide residues in strawberries and soils by GC-MS/MS, LC-MS/MS and two-dimensional GC-time-of-flight MS comparing organic and integrated pest management farming.
Food Additives & Contaminants. Part A, Chemistry, Analysis, Control, Exposure & Risk Assessment, 31(2), 262-270 (2014)
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