추천 제품
형태
powder
Quality Level
유통기한
limited shelf life, expiry date on the label
구성
D(+)-Biotin (Vitamin H), 100 μg/L
Fructose, 10 g/L
Glucose, 30 g/L
Malt Extract, 200 g/L
Orange Extract (=Orangenserum 10 °Brix (60 °Brix) 400g/l (60 g/l)), 40 g/L
Saccharose, 30 g/L
Yeast Extract, 3.0 g/L
제조업체/상표
NutriSelect® Basic
기술
microbiological culture: suitable
최종 pH
5.0±0.2 (25 °C)
응용 분야
bioburden testing
food and beverages
sample preparation
microbiology
적합성
Acetobacter spp.
애플리케이션
Rapid enrichment medium for the beverage spoiling microorganisms. It can be used for all kind of beverage, base ingredients or swap samples in the soft drink, dairy and winery industry.
제조 메모
Dissolve 313 g in 1 litre distilled water. Sterilize by autoclaving at 121°C for 15 minutes or sterile filter the solution. For normal beverages mix add 50 ml broth to 200 mL of sample. For base ingredients 10-20 mL of sample are added to 50 mL broth. For filtered samples the rolled membrane is given in a sterile tube or flask with broth. It is recommended to degas carbonated beverages before performing analysis. Incubate under aerobic conditions for 2 days at a temperature of 25-29°C.
각주
We offer two media types: the superior granulated GranuCult® and the cost-efficient powdered NutriSelect® culture media, depending on your needs.
The designations basic, plus, or prime are added to indicate the quality control level, from basic quality control to standard QC plus to prime for full regulatory compliance.
The designations basic, plus, or prime are added to indicate the quality control level, from basic quality control to standard QC plus to prime for full regulatory compliance.
법적 정보
GRANUCULT is a registered trademark of Merck KGaA, Darmstadt, Germany
NutriSelect is a registered trademark of Merck KGaA, Darmstadt, Germany
Storage Class Code
11 - Combustible Solids
WGK
WGK 3
Flash Point (°F)
Not applicable
Flash Point (°C)
Not applicable
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